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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,250 topics in this forum

  1. DIY Proofing box

    By ResearchBunny,
    • 4 replies
    • 1.2k views

  2. Seeding chocolate method with Hot Mix Pro

    By sote23,
    • 4 replies
    • 1.2k views

  3. Substituting cocoa fat for cocoa butter in peanut butter cups

    By rebgold,
    • 1 reply
    • 1.2k views

  4. Sweet St. Patty's Day!

    By amccomb,
    • 7 replies
    • 1.2k views

  5. Choco-pan: New Product?

    By onetoughcookie,
    • 3 replies
    • 1.2k views

  6. Homemade Chocolate

    By rbda,
    • 9 replies
    • 1.2k views

  7. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice,
    • 2 replies
    • 1.2k views

  8. Making Chocolate Pudding with Brown Sugar

    By Shel_B,
    • 0 replies
    • 1.2k views

  9. Food Grade Beeswax for Caneles

    By KitchenQueen,
    • 4 replies
    • 1.2k views

  10. how to store fresh cookies

    By jende,
    • 5 replies
    • 1.2k views

  11. Dried Fruit & Red Wine

    By Katie Meadow,
    • 0 replies
    • 1.2k views

  12. Natural Food Color

    By Lindacakes,
    • 4 replies
    • 1.2k views

  13. Kosher crepe and topping & filling recipes for a shop

    By Baskets By Expressions,
    • 0 replies
    • 1.2k views

  14. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr,
    • 7 replies
    • 1.2k views

  15. Raspberries: Two 6-ounce packages

    By Pontormo,
    • 5 replies
    • 1.2k views

  16. how thin is too thin?

    By Lior,
    • 3 replies
    • 1.2k views

  17. Replacing butter with oil in baked goods

    By benjamin163,
    • 13 replies
    • 1.2k views

  18. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 1.2k views

  19. Blue star mochiko flour by koda farm

    By Franci,
    • 0 replies
    • 1.2k views

  20. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight,
    • 2 replies
    • 1.2k views

  21. Chocolate Class for kids ?

    By pjm333,
    • 8 replies
    • 1.2k views

  22. Can you use perforated pastry rings for cakes?

    By pastryani,
    • 3 replies
    • 1.2k views

  23. Cream filled Chocolates

    By Chester86,
    • 9 replies
    • 1.2k views

  24. Cocoa butter separated on mold

    By pastryani,
    • 5 replies
    • 1.2k views

  25. Creating a Cherry Hazelnut tart recipe

    By JeanneCake,
    • 3 replies
    • 1.2k views
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