Pastry & Baking

6,251 topics in this forum

1. Perfecting the bottom edge of a molded bonbon

   By gfron1, December 23, 2014
   • 9 replies
   • 1.3k views
   • 
   • keychris
   • December 24, 2014

2. Chocolate Decorations on Cookies

   By mzrb, June 8, 2007
   • 4 replies
   • 1.3k views
   • 
   • mzrb
   • June 8, 2007

3. Butter substitutes

   By mm84321, November 20, 2017
   • 7 replies
   • 1.3k views
   • 
   • cakewalk
   • November 21, 2017

4. Schotts Class at Notter

   By readingrilke, October 10, 2007   

   • Confections
   • 0 replies
   • 1.3k views
   • 
   • readingrilke
   • October 10, 2007

5. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.3k views
   • 
   • JeanneCake
   • July 11, 2014

6. Just because it CAN be made

   By Kerry Beal, October 15, 2011
   • 1 reply
   • 1.3k views
   • 
   • Lisa Shock
   • October 15, 2011

7. Cashew cookie recipe ?

   By KitchenQueen, December 21, 2006
   • 5 replies
   • 1.3k views
   • 
   • KitchenQueen
   • December 22, 2006

8. 2007 Golden Scoop Award

   By Bond Girl, March 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • alanamoana
   • March 28, 2007

9. Alcohol in Candy

   By llobar20, December 4, 2014
   • 3 replies
   • 1.3k views
   • 
   • Lisa Shock
   • December 8, 2014

10. hazelnut cream

    By Rana, August 30, 2013
    • 3 replies
    • 1.3k views
    • 
    • Lisa Shock
    • August 31, 2013

11. how can i adjust this bread recipe to make it...

    By maui420, December 11, 2008
    • 2 replies
    • 1.3k views
    • 
    • devlin
    • December 11, 2008

12. Converting recipes for different % cocoa in chocolate

    By Bojana, September 25, 2014
    • 3 replies
    • 1.3k views
    • 
    • ElainaA
    • September 26, 2014

13. Plain vs self-raising flour

    By oli, December 10, 2006
    • 4 replies
    • 1.3k views
    • 
    • tino27
    • December 11, 2006

14. Theoretical Perception vs. Empirical Reality

    By dejaq, May 19, 2006
    • 6 replies
    • 1.3k views
    • 
    • Tweety69bird
    • May 20, 2006

15. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 1.3k views
    • 
    • ChocoMom
    • September 24, 2016

16. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.3k views
    • 
    • Joel Hicks
    • March 2, 2011

17. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.3k views
    • 
    • pastrygirl
    • February 4, 2017

18. Odor permeability of buttercreams

    By arriba!, April 5, 2007
    • 2 replies
    • 1.3k views
    • 
    • arriba!
    • April 5, 2007

19. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.3k views
    • 
    • pastrygirl
    • March 16, 2009

20. Getting a ganache-like texture with an olive-caramel mixture

    By Bojana, February 9, 2015
    • 2 replies
    • 1.3k views
    • 
    • Bojana
    • February 15, 2015

21. What's inside Skittles?

    By no10, July 5, 2022
    • 1 reply
    • 1.3k views
    • 
    • btbyrd
    • July 5, 2022

22. I need help figuring out my baking failures

    By Kim Shook, May 12, 2021
    • 6 replies
    • 1.3k views
    • 
    • jimb0
    • May 16, 2021

23. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.3k views
    • 
    • jmacnaughtan
    • December 11, 2014

24. For chocolate lovers

    By Lior, November 5, 2007
    • 2 replies
    • 1.3k views
    • 
    • Lior
    • November 5, 2007

25. Which recipe would work for a 11 x 16 pan?

    By oli, June 14, 2007
    • 5 replies
    • 1.3k views
    • 
    • oli
    • June 15, 2007