Pastry & Baking

6,250 topics in this forum

1. 2 tsps cream of tartar?

   By Starkman, September 4, 2010
   • 7 replies
   • 2.9k views
   • 
   • Starkman
   • September 5, 2010

2. 20 lbs. green and red grapes leftover

   By reuvens, November 2, 2004
   • 7 replies
   • 3.4k views
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   • petite tête de chou
   • November 4, 2004

3. 2007 Dessert-athon 1 2

   By gfron1, August 12, 2007
   • 36 replies
   • 4.8k views
   • 
   • CanadianBakin'
   • August 20, 2007

4. 2007 Golden Scoop Award

   By Bond Girl, March 27, 2007
   • 1 reply
   • 1.3k views
   • 
   • alanamoana
   • March 28, 2007

5. 2007 World Pastry Forum

   By Ke Kau, May 10, 2007
   • 23 replies
   • 12.3k views
   • 
   • Rendee
   • March 28, 2009

6. 2008 world pastry team championship

   By duckduck, September 8, 2008
   • 11 replies
   • 4.2k views
   • 
   • gfron1
   • September 10, 2008

7. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 30.2k views
   • 
   • heidih
   • April 18, 2010

8. 24-hour apples - please describe

   By K8memphis, November 24, 2004
   • 6 replies
   • 1.9k views
   • 
   • McDuff
   • November 25, 2004

9. 25 pounds of chestnut flour. 0 Ideas. 1 2

   By gfron1, September 29, 2008
   • 28 replies
   • 4.6k views
   • 
   • gfron1
   • October 20, 2008

10. 3-D Bows on side of cake

    By ohmyganache, July 28, 2009
    • 1 reply
    • 1.3k views
    • 
    • JeanneCake
    • July 28, 2009

11. 30 Baumé syrup

    By Cahoot, February 3, 2021
    • 1 reply
    • 3.5k views
    • 
    • minas6907
    • February 4, 2021

12. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 22.6k views
    • 
    • freddurf
    • February 10, 2006

13. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 5k views
    • 
    • natasha1270
    • June 29, 2015

14. 4 kg's of untemperable milk chocolate

    By Mette, November 14, 2010
    • 5 replies
    • 2.2k views
    • 
    • Mette
    • November 30, 2010

15. 42DE Corn Syrup

    By Sue Casey, March 23, 2011
    • 0 replies
    • 1.8k views
    • 
    • Sue Casey
    • March 23, 2011

16. 50 lbs of black walnuts

    By hummingbirdkiss, October 12, 2015
    • 15 replies
    • 2.7k views
    • 
    • teagal
    • October 26, 2015

17. 50 lbs of oat bran -- what to do?

    By aeschylus, January 5, 2009
    • 7 replies
    • 2.8k views
    • 
    • aeschylus
    • January 11, 2009

18. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 3.9k views
    • 
    • cognitivefun
    • September 23, 2006

19. 7-Grain Bread

    By RonC, June 11, 2006
    • 14 replies
    • 5.8k views
    • 
    • RonC
    • July 3, 2006

20. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.3k views
    • 
    • Lisa Shock
    • February 2, 2009

21. 7-Minute Icing: Tips & Techniques

    By mignardise, January 26, 2007
    • 18 replies
    • 10.7k views
    • 
    • sugar plum
    • May 21, 2009

22. 80's Dessert 1 2

    By Suzi Edwards, January 8, 2004
    • 43 replies
    • 21.1k views
    • 
    • curlywurlyfi
    • January 15, 2004

23. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 5.7k views
    • 
    • debler
    • July 23, 2006

24. A Question About Pie Crust

    By Katie Meadow, November 21, 2022
    • 9 replies
    • 1.3k views
    • 
    • Deephaven
    • October 16, 2023

25. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 2.9k views
    • 
    • hummingbirdkiss
    • May 4, 2008