Pastry & Baking

6,251 topics in this forum

1. Gold cake

   By bripastryguy, December 3, 2004
   • 13 replies
   • 3.4k views
   • 
   • chefpeon
   • December 5, 2004

2. Panettone 1 2 3 4 5

   By jackal10, December 2, 2004
   • 108 replies
   • 35.6k views
   • 
   • Linzerbear
   • November 22, 2008

3. Chewy chocolate chip cookie recipe

   By dknywbg, December 2, 2004
   • 17 replies
   • 19k views
   • 
   • echocolate
   • March 13, 2008

4. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.2k views
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   • fou de Bassan
   • December 21, 2004

5. Please help me with how chocolate is sold

   By CanadianBakin', December 1, 2004
   • 7 replies
   • 2.7k views
   • 
   • CanadianBakin'
   • December 3, 2004

6. Will dutch process cocoa ruin my brownies?

   By CanadianBakin', November 30, 2004
   • 13 replies
   • 10k views
   • 
   • BROWNSUGA
   • December 15, 2004

7. Molded chocolate mousse Dessert

   By emilymarie, November 30, 2004
   • 18 replies
   • 13.8k views
   • 
   • gfron1
   • February 12, 2015

8. rolling out pie crusts

   By therdogg, November 30, 2004
   • 19 replies
   • 5.6k views
   • 
   • ludja
   • December 2, 2004

9. salt caramels 1 2 3 4

   By Brite14, November 29, 2004
   • 75 replies
   • 14.8k views
   • 
   • sugarseattle
   • September 21, 2007

10. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 1.7k views
    • 
    • andiesenji
    • December 6, 2004

11. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 5.8k views
    • 
    • DiH
    • December 3, 2004

12. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 4.7k views
    • 
    • scott123
    • December 7, 2004

13. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 698 views
    • 
    • andiesenji
    • November 27, 2004

14. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 5.5k views
    • 
    • maggiethecat
    • November 28, 2004

15. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • December 1, 2004

16. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 2.9k views
    • 
    • artisanbaker
    • November 27, 2004

17. Wedding Cake Tasting - How not to waste cake

    By celenes, November 25, 2004
    • 9 replies
    • 2.5k views
    • 
    • celenes
    • December 3, 2004

18. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 1.9k views
    • 
    • McDuff
    • November 25, 2004

19. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 14.6k views
    • 
    • KarenS
    • December 2, 2004

20. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 1.8k views
    • 
    • Wendy DeBord
    • November 24, 2004

21. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 1.6k views
    • 
    • Wendy DeBord
    • November 24, 2004

22. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

    By Skwerl, November 23, 2004
    • 582 replies
    • 193.1k views
    • 
    • punk patissier
    • December 5, 2011

23. Caramel apple pie

    By Skwerl, November 23, 2004
    • 10 replies
    • 2.7k views
    • 
    • Swisskaese
    • November 28, 2004

24. Cooking challenges

    By hazardnc, November 23, 2004
    • 6 replies
    • 1.9k views
    • 
    • Patrick S
    • November 24, 2004

25. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 2.4k views
    • 
    • Just loafing
    • November 25, 2004