Pastry & Baking

6,251 topics in this forum

1. Egg Custard coo coo cachoo

   By mentalrph, December 28, 2004
   • 15 replies
   • 2.4k views
   • 
   • foodie52
   • January 3, 2005

2. A French Yeast: Any real difference?

   By Richard Kilgore, December 27, 2004
   • 16 replies
   • 12.7k views
   • 
   • bvconway
   • January 22, 2015

3. Where to proof in a pilot-less world?

   By slbunge, December 27, 2004
   • 8 replies
   • 1.6k views
   • 
   • DiH
   • December 29, 2004

4. Please help with icing layer in squares

   By CanadianBakin', December 27, 2004
   • 5 replies
   • 1.9k views
   • 
   • choux
   • December 29, 2004

5. Brioche by hand vs. mixer 1 2

   By Sobaicecream, December 27, 2004
   • 30 replies
   • 13.3k views
   • 
   • Franci
   • April 1, 2014

6. Naughty or Nice? 1 2

   By chefpeon, December 26, 2004
   • 27 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • January 2, 2005

7. Burnt sugar cake

   By RETREVR, December 25, 2004
   • 6 replies
   • 2.1k views
   • 
   • RETREVR
   • December 27, 2004

8. Pizza Stones

   By NulloModo, December 24, 2004
   • 6 replies
   • 1.3k views
   • 
   • bleachboy
   • December 24, 2004

9. gingerbread cookies

   By torakris, December 23, 2004
   • 21 replies
   • 3.2k views
   • 
   • nakji
   • December 18, 2010

10. Stem Ginger in Syrup

    By Richard Kilgore, December 23, 2004
    • 5 replies
    • 1.2k views
    • 
    • tsquare
    • December 24, 2004

11. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.4k views
    • 
    • highchef
    • December 25, 2004

12. young pastry all stars wanted

    By akwa, December 22, 2004
    • 11 replies
    • 2.2k views
    • 
    • akwa
    • December 31, 2004

13. Yeast and Molasses

    By NulloModo, December 22, 2004
    • 5 replies
    • 6.9k views
    • 
    • scott123
    • December 23, 2004

14. A Holiday Baking Diary 1 2

    By M. Lucia, December 22, 2004
    • 32 replies
    • 5.9k views
    • 
    • Rehovot
    • January 3, 2005

15. Bittersweet vs. Unsweetend Chocolate

    By Susan G, December 22, 2004
    • 7 replies
    • 2.2k views
    • 
    • Susan G
    • December 22, 2004

16. Tangerine desserts, ideas?

    By aidensnd2, December 21, 2004
    • 14 replies
    • 2.8k views
    • 
    • CanadianBakin'
    • December 28, 2004

17. How to create that perfect swirl on cakes?

    By Dian, December 21, 2004
    • 5 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • December 23, 2004

18. Need cannoli filling recipie

    By gweixel, December 20, 2004
    • 9 replies
    • 2.5k views
    • 
    • takomabaker
    • January 5, 2005

19. Need help identifying this chocolate dish

    By glossyp, December 20, 2004
    • 5 replies
    • 1.7k views
    • 
    • MGLloyd
    • December 22, 2004

20. Too many ginger snap cookies

    By shanta, December 20, 2004
    • 11 replies
    • 1.8k views
    • 
    • shanta
    • December 23, 2004

21. Strawberry Mousse Cake

    By Patrick S, December 20, 2004
    • 10 replies
    • 5.7k views
    • 
    • Patrick S
    • December 24, 2004

22. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 10k views
    • 
    • chiantiglace
    • January 3, 2005

23. glassware v. stainless for baking?

    By gweixel, December 19, 2004
    • 5 replies
    • 1.6k views
    • 
    • andiesenji
    • December 20, 2004

24. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 1.3k views
    • 
    • DiH
    • December 19, 2004

25. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 17.5k views
    • 
    • Squirrelly Cakes
    • July 31, 2006