Pastry & Baking

6,251 topics in this forum

1. Brioche in pictures

   By I82Much, March 12, 2005
   • 11 replies
   • 4.5k views
   • 
   • vengroff
   • March 13, 2005

2. Iodine-free baking

   By Abra, March 11, 2005
   • 13 replies
   • 15.9k views
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   • JustKay
   • March 14, 2005

3. Feuille de Brick

   By chefpeon, March 11, 2005
   • 12 replies
   • 10.5k views
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   • chefette
   • July 5, 2005

4. Spring has sprung

   By amccomb, March 10, 2005
   • 19 replies
   • 1.9k views
   • 
   • kthull
   • March 11, 2005

5. Sweet St. Patty's Day!

   By amccomb, March 10, 2005
   • 7 replies
   • 1.2k views
   • 
   • lcdm
   • March 10, 2005

6. Nut meat: measurement, mass or instinct?

   By arc, March 9, 2005
   • 7 replies
   • 1.9k views
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   • Shalmanese
   • March 12, 2005

7. oatmeal raisin cookies

   By nicolekaplan, March 9, 2005
   • 22 replies
   • 3.8k views
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   • Bond Girl
   • July 18, 2005

8. "Modernist View of Plated Desserts" or

   By aidensnd2, March 9, 2005
   • 13 replies
   • 3.1k views
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   • duckduck
   • March 15, 2005

9. Hot Cross Buns

   By melmck, March 8, 2005
   • 8 replies
   • 6.2k views
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   • lemon curd
   • April 16, 2006

10. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 1.7k views
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    • Shalmanese
    • March 12, 2005

11. Grapefruit dessert

    By Andrew Fenton, March 8, 2005
    • 16 replies
    • 2.2k views
    • 
    • Tom Gengo
    • March 7, 2009

12. Cheap butter

    By Gary, March 8, 2005
    • 16 replies
    • 3.9k views
    • 
    • duckduck
    • March 9, 2005

13. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 4.2k views
    • 
    • sazji
    • October 22, 2005

14. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 2.5k views
    • 
    • mkfradin
    • March 15, 2005

15. Chocolate-covered Cherries

    By arc, March 6, 2005
    • 11 replies
    • 2.6k views
    • 
    • mklynch
    • March 9, 2005

16. Bacon Based Dessert 1 2

    By docsconz, March 6, 2005
    • 29 replies
    • 4.8k views
    • 
    • CanadianBakin'
    • September 26, 2007

17. Watermelon Syrup?

    By sarah o, March 6, 2005
    • 9 replies
    • 2.4k views
    • 
    • Jason Perlow
    • March 7, 2005

18. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 13.6k views
    • 
    • ksaw29
    • October 14, 2005

19. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 33.3k views
    • 
    • misstenacity
    • August 22, 2011

20. The Zen of Wrapping Caramels 1 2

    By Joni, March 4, 2005
    • 47 replies
    • 53.8k views
    • 
    • Darienne
    • November 14, 2015

21. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich, March 4, 2005
    • 793 replies
    • 151.7k views
    • 
    • Jim D.
    • January 30

22. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.2k views
    • 
    • forever_young_ca
    • March 6, 2005

23. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 3.6k views
    • 
    • kthull
    • March 13, 2005

24. Chocolate paralysis: 99% & 100% cocoa 1 2 3

    By arc, March 3, 2005
    • 52 replies
    • 10.9k views
    • 
    • gfron1
    • January 23, 2009

25. Custom/Specialty Cake Shops 1 2

    By BROWNSUGA, March 2, 2005
    • 38 replies
    • 7.1k views
    • 
    • DianeB
    • June 4, 2005