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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 741 views

  2. Finding specific molds

    By jauhe,
    • 5 replies
    • 747 views

  3. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 1k views

  4. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 501 views

  5. Dark Milk Chocolate

    By liuzhou,   
    • 16 replies
    • 1.1k views

  6. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 2.4k views

  7. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl,
    • 1 reply
    • 556 views

  8. What to do with 12kg of white chocolate??

    By Saltychoc,   
    • 12 replies
    • 817 views

  9. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 495 views

  10. My white chocolate tastes very milky

    By mmoorree,
    • 4 replies
    • 1.1k views

  11. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor,
    • 6 replies
    • 818 views

  12. "The Chocolatier's Kitchen"

    By RobertM,
    • 2 replies
    • 698 views

  13. Chocolate Process & Guittard Chocolate, video

    By curls,
    • 0 replies
    • 414 views

  14. Baking Strips?

    By mmlstarr,
    • 8 replies
    • 872 views

  15. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 1.5k views

  16. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 1.4k views

  17. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal,
    • 73 replies
    • 5.3k views

  18. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 514 views

  19. NYS cottage food law

    By carol lang,
    • 9 replies
    • 1.7k views

  20. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 535 views

  21. Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV,   
    • 31 replies
    • 1.7k views

  22. Panning chocolate issue with "rusty" appearance

    By ianchanlr,
    • 5 replies
    • 935 views

  23. Fruit Purees in Canada

    By Dark side,
    • 3 replies
    • 646 views

  24. Caramelized sugar in Cookies

    By Chocoguyin Pemby,
    • 3 replies
    • 627 views

  25. Troubleshooting Bread Machine Recipes

    By Darienne,   
    • 14 replies
    • 874 views
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