Pastry & Baking

6,251 topics in this forum

1. Making Caramel Sauce 1 2 3 4

   By EllenC, August 21, 2004
   • 82 replies
   • 14.6k views
   • 
   • Jeffery C
   • March 29, 2011

2. cookie problem... why crispy when they were chewy?

   By sugarhill, August 20, 2004
   • 5 replies
   • 3.6k views
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   • FWED
   • August 21, 2004

3. Gimme mah money!

   By FlourPower, August 20, 2004
   • 12 replies
   • 2.1k views
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   • chocophile
   • August 24, 2004

4. Considering Baking and Pastry Program

   By BROWNSUGA, August 19, 2004
   • 10 replies
   • 1.5k views
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   • BROWNSUGA
   • August 21, 2004

5. Cheesecake flavors 1 2 3 4 6

   By Monica Bhide, August 19, 2004
   • 146 replies
   • 18.5k views
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   • Mr. Delicious
   • June 11, 2008

6. shaved ice

   By torakris, August 16, 2004
   • 11 replies
   • 2k views
   • 
   • TJHarris
   • September 9, 2004

7. Cooking egg yolks

   By jgarner53, August 15, 2004
   • 7 replies
   • 5.9k views
   • 
   • jgarner53
   • August 16, 2004

8. Pastry Cream

   By Mottmott, August 14, 2004
   • 14 replies
   • 20.6k views
   • 
   • Mottmott
   • August 20, 2004

9. Coconut Fudge

   By yvegeny, August 12, 2004
   • 9 replies
   • 2.6k views
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   • JustKay
   • August 15, 2004

10. Freezing Cheesecake 1 2 3

    By Stone, August 12, 2004
    • 55 replies
    • 10.6k views
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    • jsolomon
    • January 25, 2007

11. Tower of pear, goat cheese, nuts and cake

    By bluekale, August 12, 2004
    • 8 replies
    • 2.1k views
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    • EllenC
    • August 12, 2004

12. Salted caramel macarons

    By Aix, August 9, 2004
    • 12 replies
    • 5.9k views
    • 
    • Anni
    • February 2, 2005

13. The Evolution of the Pre-made desserts 1 2

    By bripastryguy, August 8, 2004
    • 30 replies
    • 6k views
    • 
    • bripastryguy
    • August 20, 2004

14. gerbet macaroons

    By jim_jimmers, August 8, 2004
    • 15 replies
    • 2.4k views
    • 
    • jim_jimmers
    • August 20, 2004

15. Exotic Orange Cake 1 2 3 4 5

    By Abra, August 8, 2004
    • 117 replies
    • 40.7k views
    • 
    • Tweety69bird
    • September 11, 2006

16. Lemon Bars -- best recipe 1 2

    By Joni, August 8, 2004
    • 39 replies
    • 17.6k views
    • 
    • Fernwood
    • December 5, 2007

17. World's best carrot-cake recipe 1 2 3 4 10

    By Fat Guy, August 6, 2004
    • 229 replies
    • 147k views
    • 
    • JohnRichardson
    • October 21, 2009

18. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 8.3k views
    • 
    • mzrb
    • December 30, 2007

19. cake decorating

    By ladyyoung98, August 3, 2004
    • 15 replies
    • 3.2k views
    • 
    • ladyyoung98
    • August 9, 2004

20. Help with burnt edges

    By Ichigo, August 3, 2004
    • 10 replies
    • 11.9k views
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    • DiH
    • August 4, 2004

21. Brussels pastry shops

    By confiseur, August 2, 2004
    • 14 replies
    • 7.7k views
    • 
    • schneich
    • March 9, 2006

22. Best icing/frosting to use

    By momlovestocook, August 2, 2004
    • 13 replies
    • 3.3k views
    • 
    • achevres
    • August 4, 2004

23. Chinese cookies, any recipes?

    By adegiulio, August 1, 2004
    • 15 replies
    • 8.2k views
    • 
    • CaliPoutine
    • August 22, 2007

24. What don't I understand about Vanilla 1 2

    By RSincere, August 1, 2004
    • 27 replies
    • 7.7k views
    • 
    • Redsugar
    • August 28, 2004

25. Fluid Flex

    By mignardise, July 30, 2004
    • 11 replies
    • 12.6k views
    • 
    • mignardise
    • August 6, 2004