Pastry & Baking

6,251 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 967 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.4k views
   • 
   • gfron1
   • November 29, 2007
7. Genoise sunken in middle while baking

   Topic was merged with Genoise Troubleshooting

8. Substitututing 57% chocolate with 76%?

   By Yoda, April 10
   • 4 replies
   • 213 views
   • 
   • Yoda
   • April 12

9. What's your favourite quick bread?

   By MaryIsobel, March 26
   • 21 replies
   • 772 views
   • 
   • MaryIsobel
   • March 30

10. Mock Pies and Pie Fillings

    By JeanneCake, March 16
    • 18 replies
    • 707 views
    • 
    • OlyveOyl
    • March 18

11. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 544 views
    • 
    • Saltychoc
    • Monday at 09:52 PM
12. Bready pop-overs

    Topic was merged with Popovers!

13. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 148 views
    • 
    • chocoflor
    • March 8

14. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 181 views
    • 
    • Kerry Beal
    • March 6

15. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4
    • 2 replies
    • 228 views
    • 
    • pastrygirl
    • March 5

16. Cleaning and setting up Selmi enrobing line

    By lironp, February 6
    • 3 replies
    • 280 views
    • 
    • Kerry Beal
    • February 6

17. Steam Juicer Questions

    By Douglas K, February 5
    • 5 replies
    • 410 views
    • 
    • Douglas K
    • February 6

18. Starch Molds and Molding

    By Capouch, February 5
    • 0 replies
    • 166 views
    • 
    • Capouch
    • February 5

19. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3
    • 34 replies
    • 2.5k views
    • 
    • PetarG
    • April 8

20. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 514 views
    • 
    • Elle Bee
    • February 1

21. Carrot cake recipe without cream cheese

    By Susanwusan, January 20
    • 8 replies
    • 1.2k views
    • 
    • Pete Fred
    • January 23

22. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By Kerry Beal, January 16
    • 88 replies
    • 5.2k views
    • 
    • Kerry Beal
    • 8 hours ago

23. Olive Oil Lemon Tart

    By oli, January 10
    • 2 replies
    • 432 views
    • 
    • oli
    • January 10

24. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9
    • 1 reply
    • 428 views
    • 
    • aliénor
    • January 16

25. Help needed for marshmallow and artificial banana cake-filling

    By MaryIsobel, January 5
    • 7 replies
    • 611 views
    • 
    • Katie Meadow
    • January 9