Pastry & Baking

6,251 topics in this forum

1. Are Cella's chocolate cherries starch molded?

   By Jenjcook, October 18, 2013
   • 2 replies
   • 2.1k views
   • 
   • minas6907
   • October 20, 2013

2. Partially dipping marshmallows

   By pastryani, December 12, 2016
   • 2 replies
   • 676 views
   • 
   • patris
   • December 13, 2016

3. Soy-free chocolate for truffles?

   By quiet1, December 17, 2018
   • 2 replies
   • 504 views
   • 
   • quiet1
   • December 17, 2018

4. dough for eclairs and dough for cookies

   By akonsu, February 13, 2019
   • 2 replies
   • 708 views
   • 
   • pjm333
   • February 17, 2019

5. Chocolate batons vs "normal" chocolate?

   By wannabechocolatier, November 16, 2021
   • 2 replies
   • 766 views
   • 
   • wannabechocolatier
   • November 17, 2021

6. Pointers to develop apple mousse with albumin

   By Bojana, February 5, 2013
   • 2 replies
   • 1.5k views
   • 
   • Bojana
   • February 11, 2013

7. Using agave syrup in place of corn syrup?

   By ChocoNM, April 19, 2011
   • 2 replies
   • 2.4k views
   • 
   • paulraphael
   • April 23, 2011

8. Questions about Artisan-scale wrapping machines for chocolates/caramels

   By artiesel, December 18, 2018   

   • Confections
   • Chocolate
   • 2 replies
   • 1.3k views
   • 
   • ChocoMom
   • December 18, 2018

9. Persimmon Pudding

   By Mike Palladino, December 15, 2006
   • 2 replies
   • 889 views
   • 
   • Mike Palladino
   • December 15, 2006

10. Xylitol Hard Candy

    By cookman, December 24, 2012
    • 2 replies
    • 2.3k views
    • 
    • thock
    • December 25, 2012

11. How to add flavor to chocolate?

    By akonsu, June 6, 2019
    • 2 replies
    • 1k views
    • 
    • Kerry Beal
    • June 6, 2019

12. Chocolate Bar Boxes

    By DJ Silverchild, April 9, 2019
    • 2 replies
    • 588 views
    • 
    • pastrygirl
    • April 10, 2019

13. Selling used chocolates mold?

    By RWood, February 2, 2020
    • 2 replies
    • 961 views
    • 
    • RWood
    • February 2, 2020

14. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 3.4k views
    • 
    • Tri2Cook
    • January 31, 2009

15. Baking with a rice cooker!

    By Ce'nedra, July 25, 2008
    • 2 replies
    • 1.8k views
    • 
    • jumanggy
    • July 25, 2008

16. Making candy with tapioca flour

    By susiew, September 22, 2010
    • 2 replies
    • 4.9k views
    • 
    • susiew
    • October 1, 2010

17. Recipe for Eggless Gelato base required

    By austin_adams, May 9, 2017
    • 2 replies
    • 779 views
    • 
    • pastrygirl
    • May 17, 2017

18. Old Sure-Jell and Fruit Jell

    By Shel_B, August 27, 2016
    • 2 replies
    • 791 views
    • 
    • Shel_B
    • August 27, 2016

19. Adventures of a new baker

    By Cameron Smith, February 21, 2009
    • 2 replies
    • 1.2k views
    • 
    • Cameron Smith
    • February 21, 2009

20. Bad Cocoa Butter?

    By Chocolate Fun Do, January 16, 2010
    • 2 replies
    • 6.3k views
    • 
    • Chocolate Fun Do
    • January 16, 2010

21. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.4k views
    • 
    • TylerK
    • November 13, 2013

22. Plum Frangipane

    By SaladFingers, October 23, 2009
    • 2 replies
    • 1k views
    • 
    • SaladFingers
    • October 23, 2009

23. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 1.9k views
    • 
    • carol lang
    • November 4, 2009

24. Pierre Herme's buttercream recipe

    By iankie, March 11, 2014
    • 2 replies
    • 1.9k views
    • 
    • pastrygirl
    • March 12, 2014

25. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.3k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015