Pastry & Baking

6,251 topics in this forum

1. Quickbreads and waiting to bake?

   By CRUZMISL, April 18, 2008
   • 3 replies
   • 2k views
   • 
   • sugarseattle
   • April 21, 2008

2. Cupcake theory

   By ChrisTaylor, December 1, 2010
   • 3 replies
   • 2.1k views
   • 
   • ChrisZ
   • December 1, 2010

3. Chocolate panning - Can you pan soft confections? ?

   By ChefJoshBanc, March 6, 2020
   • 3 replies
   • 987 views
   • 
   • teonzo
   • March 7, 2020

4. Smudging transfer sheets

   By pastryani, June 15, 2017
   • 3 replies
   • 1.3k views
   • 
   • pastryani
   • June 21, 2017

5. Milk solids

   By LCS, September 20, 2007
   • 3 replies
   • 1.5k views
   • 
   • LCS
   • September 20, 2007

6. Help with my frothy custard

   By phan1, April 10, 2008
   • 3 replies
   • 22.3k views
   • 
   • Sethro
   • April 12, 2008

7. Ware-washing (dishwasher) racks getting cocoa butter grunge...

   By Edward J, December 9, 2009
   • 3 replies
   • 2.9k views
   • 
   • Kerry Beal
   • December 9, 2009

8. Questions re: Baking Powder and Baking Soda

   By Shel_B, April 17, 2013
   • 3 replies
   • 2.3k views
   • 
   • DianaM
   • April 17, 2013

9. White chocolate issues

   By jauhe, November 5, 2023
   • 3 replies
   • 468 views
   • 
   • jauhe
   • November 5, 2023

10. From Scratch Rum Cake

    By ksaw29, March 28, 2007
    • 3 replies
    • 1.6k views
    • 
    • hummingbirdkiss
    • March 28, 2007

11. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.5k views
    • 
    • Lisa Shock
    • December 13, 2011

12. What do you wear when delivering goods?

    By JeanneCake, May 27, 2007
    • 3 replies
    • 1.9k views
    • 
    • Tweety69bird
    • May 28, 2007

13. fancy equipment you could do without

    By pastrygirl, March 23, 2008
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • March 23, 2008

14. Sadaharu Aoki

    By cookin4acravin, October 31, 2009
    • 3 replies
    • 9.8k views
    • 
    • afoodie
    • December 6, 2009

15. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 823 views
    • 
    • J.Green
    • April 10, 2016

16. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 2.7k views
    • 
    • John DePaula
    • October 23, 2011

17. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 1.7k views
    • 
    • KitchenQueen
    • February 11, 2009

18. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.3k views
    • 
    • Jim D.
    • August 10, 2015

19. Selmi One Manual Required

    By Racing_Chocs, March 21, 2019   

    • Chocolate
    • 3 replies
    • 1.9k views
    • 
    • Kerry Beal
    • March 25, 2019

20. Plastic vs. Wicker Bannetons

    By DanM, August 9, 2011
    • 3 replies
    • 3k views
    • 
    • dougal
    • August 9, 2011

21. What do you call this bonbon filling?

    By Corny, October 31, 2021
    • 3 replies
    • 964 views
    • 
    • Rajala
    • November 1, 2021

22. Milk Temperature for Scone Recipe

    By Shel_B, October 12, 2016
    • 3 replies
    • 2.9k views
    • 
    • Shel_B
    • October 12, 2016

23. kitchen odours

    By prairiegirl, August 21, 2007
    • 3 replies
    • 1.8k views
    • 
    • sugarseattle
    • August 24, 2007

24. cake icing

    By brokenscale, February 11, 2010
    • 3 replies
    • 1.3k views
    • 
    • Tri2Cook
    • February 11, 2010

25. Silicone Baking Mats

    By Ketrin, February 20, 2016
    • 3 replies
    • 1k views
    • 
    • RuthWells
    • February 24, 2016