Pastry & Baking

6,250 topics in this forum

1. Chocolate Kitchen/Lab Design

   By Sebastian, June 21, 2007
   • 3 replies
   • 2k views
   • 
   • tsquare
   • June 22, 2007

2. Help with Fernand Point's "Siberian Omelet"

   By phan1, January 3, 2009
   • 3 replies
   • 2.6k views
   • 
   • alanamoana
   • January 8, 2009

3. Chocolates Mireille Guiliano recommends...

   By Aria, January 9, 2007
   • 3 replies
   • 2.9k views
   • 
   • scott123
   • January 12, 2007

4. Dextrose equivalence of glucose syrup?

   By paulraphael, December 8, 2008
   • 3 replies
   • 2.7k views
   • 
   • HQAntithesis
   • December 8, 2008

5. French butter truffles

   By Sweet Impact Mama, September 18, 2017
   • 3 replies
   • 817 views
   • 
   • Kerry Beal
   • September 20, 2017

6. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 1.7k views
   • 
   • mroybal
   • February 12, 2008

7. Toffee Question

   By Amy Eber, July 8, 2009
   • 3 replies
   • 1.4k views
   • 
   • Amy Eber
   • July 10, 2009

8. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 659 views
   • 
   • sjranaacc
   • June 12, 2020

9. Best oven for bread?

   By artisanbaker, January 15, 2007
   • 3 replies
   • 1.7k views
   • 
   • artisanbaker
   • January 16, 2007

10. Chocolate cake w/ icing added to batter

    By Sherry B, January 19, 2008
    • 3 replies
    • 1.7k views
    • 
    • YWalker
    • January 19, 2008

11. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3k views
    • 
    • Jim D.
    • January 25, 2014

12. Pie Plate Shapes

    By Shel_B, November 18, 2007
    • 3 replies
    • 1.2k views
    • 
    • alanamoana
    • November 18, 2007

13. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 4.4k views
    • 
    • Shel_B
    • February 24, 2014

14. my tres leches cake shrinks =/

    By QbanCrackr, December 18, 2010
    • 3 replies
    • 5.1k views
    • 
    • QbanCrackr
    • December 21, 2010

15. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.4k views
    • 
    • Grub
    • November 10, 2006

16. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.1k views
    • 
    • sugarseattle
    • July 14, 2008

17. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.4k views
    • 
    • Darienne
    • April 22, 2009

18. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 2.8k views
    • 
    • JeanneCake
    • March 25, 2016

19. Wafer paper

    By choux, July 23, 2007
    • 3 replies
    • 1.6k views
    • 
    • choux
    • July 24, 2007

20. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.1k views
    • 
    • DianaM
    • March 18, 2012

21. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 1.3k views
    • 
    • ChocoMom
    • September 24, 2016

22. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 453 views
    • 
    • heidih
    • October 5, 2019

23. Condensed chocolate milk

    By CeeCee, July 7, 2014
    • 3 replies
    • 1.3k views
    • 
    • JeanneCake
    • July 11, 2014

24. Macaroon Packaging

    By Truffle Guy, August 29, 2011
    • 3 replies
    • 3.4k views
    • 
    • CanadianBakin'
    • September 10, 2011

25. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 1.7k views
    • 
    • DancingLion Chocolates
    • February 18, 2013