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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula,
    • 453 replies
    • 109.2k views

  2. Colored Cocoa Butter: The Topic 1 2 3 4 18

    By sirch1980,   
    • 445 replies
    • 152.5k views

  3. Macarons – The delicate French invention. 1 2 3 4 18

    By delights,
    • 434 replies
    • 256.8k views

  4. "Chocolate Desserts" by Pierre Herme (Part 2) 1 2 3 4 17

    By Patrick S,
    • 415 replies
    • 68.2k views

  5. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix,
    • 384 replies
    • 120.9k views

  6. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 52k views

  7. Popsicles 1 2 3 4 15

    By TAPrice,
    • 359 replies
    • 54.3k views

  8. Sourdough Starter - Hows, Whys, Whats 1 2 3 4 14

    By nanetteb,
    • 335 replies
    • 69.1k views

  9. Melanger experimentation 1 2 3 4 14

    By tikidoc,
    • 333 replies
    • 31.1k views

  10. Baking 101 1 2 3 4 14

    By Chris Amirault,
    • 330 replies
    • 53.5k views

  11. Please help with cannele recipe 1 2 3 4 14

    By nightscotsman,
    • 327 replies
    • 154.3k views

  12. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM,   
    • 322 replies
    • 39.1k views

  13. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 318 replies
    • 52.4k views

  14. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 77.7k views

  15. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal,
    • 307 replies
    • 30.2k views

  16. Establishing and Working with Homegrown Sourdough Starter 1 2 3 4 13

    By ElsieD,
    • 303 replies
    • 42.7k views

  17. Sorbet: Tips, Techniques, Troubleshooting, and Recipes 1 2 3 4 13

    By col klink,
    • 302 replies
    • 102.6k views

  18. Buttercream Frosting/Icing: The Topic 1 2 3 4 12

    By bripastryguy,
    • 290 replies
    • 92.1k views

  19. Brownies – The Topic 1 2 3 4 12

    By Saffy,
    • 290 replies
    • 40.8k views

  20. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy,
    • 285 replies
    • 38k views

  21. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells,
    • 282 replies
    • 137.5k views

  22. Plan: 2011 Candy and Confectionery Conference 1 2 3 4 11

    By Kerry Beal,   
    • 271 replies
    • 29.9k views

  23. Cooking with "Chocolates and Confections" by Peter Greweling (Part 2) 1 2 3 4 11

    By Spring,
    • 267 replies
    • 31.5k views

  24. Flavored Ganaches (Fruit, herb, spice, etc) 1 2 3 4 11

    By lovkel,
    • 263 replies
    • 50.2k views

  25. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

    By Kerry Beal,
    • 263 replies
    • 35k views
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