Pastry & Baking

6,251 topics in this forum

1. Novice baker needing advice for buttermilk pie recipe

   By Paula Ramsey, November 29, 2013
   • 2 replies
   • 1.6k views
   • 
   • judiu
   • November 30, 2013

2. For chocolate lovers

   By Lior, November 5, 2007
   • 2 replies
   • 1.3k views
   • 
   • Lior
   • November 5, 2007

3. The feel of risen and proofed dough.

   By antdad, June 28, 2011
   • 2 replies
   • 1.4k views
   • 
   • teapot
   • June 29, 2011

4. cookie balancing

   By ccp900, April 18, 2021
   • 2 replies
   • 778 views
   • 
   • ccp900
   • April 19, 2021

5. Molecular fruit mousse

   By schneich, February 15, 2007
   • 2 replies
   • 2k views
   • 
   • nerdy
   • June 3, 2007

6. Best way to highlight etching on mold?

   By pastryani, April 18, 2017
   • 2 replies
   • 684 views
   • 
   • pastryani
   • April 18, 2017

7. Induction Cooktop and confectionery

   By boombonniewhale, August 3, 2017
   • 2 replies
   • 3.6k views
   • 
   • boombonniewhale
   • August 3, 2017

8. Chocolate fountain

   By Desiderio, December 28, 2006
   • 2 replies
   • 1.6k views
   • 
   • Melanger
   • January 6, 2007

9. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 2.7k views
   • 
   • heidih
   • September 2, 2011

10. Pumpkin Shortbread Cookies...

    By Dailey, November 22, 2006
    • 2 replies
    • 1.2k views
    • 
    • Dailey
    • November 23, 2006

11. Alcohol Content in Lemon Extract

    By Shel_B, April 12, 2013
    • 2 replies
    • 3.4k views
    • 
    • Shel_B
    • April 12, 2013

12. Caramel-coated marshmallow woes

    By sugarseattle, March 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Desiderio
    • March 30, 2008

13. Sourcing "pane degli angeli"

    By devinf, April 23, 2009
    • 2 replies
    • 5.2k views
    • 
    • Desiderio
    • April 29, 2009

14. thin silver cake "cards"

    By JeanneCake, November 30, 2010
    • 2 replies
    • 1.7k views
    • 
    • Kajikit
    • December 29, 2010

15. Aerosol bees wax

    By Ibake, April 27, 2018
    • 2 replies
    • 538 views
    • 
    • Kerry Beal
    • April 27, 2018

16. NYC Street Nuts (when you're not in NYC)

    By MarkIsCooking, August 28, 2007
    • 2 replies
    • 1.7k views
    • 
    • sparrowgrass
    • August 29, 2007

17. anyone have the muffin recipe from the vegetarian epicure?

    By zoe b, February 9, 2010
    • 2 replies
    • 1.7k views
    • 
    • zoe b
    • February 9, 2010

18. Apricot Paste

    By Jmahl, November 28, 2008
    • 2 replies
    • 2.1k views
    • 
    • Jmahl
    • November 28, 2008

19. Ganache doser?

    By Dark side, June 16, 2021
    • 2 replies
    • 528 views
    • 
    • Kerry Beal
    • June 16, 2021

20. Chess pie - how to make it?

    By jrshaul, August 3, 2012
    • 2 replies
    • 2.4k views
    • 
    • jrshaul
    • August 4, 2012

21. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B, August 8, 2016
    • 2 replies
    • 730 views
    • 
    • Lisa Shock
    • August 8, 2016

22. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 731 views
    • 
    • Merry Berry
    • January 20, 2023

23. Advice on storing spherification spheres.

    By dgrogandesign, January 22, 2015
    • 2 replies
    • 3.4k views
    • 
    • dgrogandesign
    • January 23, 2015

24. Morphing a cake into brownies

    By jgm, June 9, 2007
    • 2 replies
    • 1.3k views
    • 
    • reenicake
    • June 9, 2007

25. Pipe-able sour cream topping?

    By Fernwood, January 6, 2011
    • 2 replies
    • 2.9k views
    • 
    • HQAntithesis
    • January 8, 2011