Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 493 views

  2. My white chocolate tastes very milky

    By mmoorree,
    • 4 replies
    • 1k views

  3. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor,
    • 6 replies
    • 812 views

  4. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord,
    • 89 replies
    • 31.2k views

  5. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf,
    • 102 replies
    • 41.9k views

  6. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal,
    • 73 replies
    • 5.3k views

  7. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 137 replies
    • 10.4k views

  8. "The Chocolatier's Kitchen"

    By RobertM,
    • 2 replies
    • 693 views

  9. Chocolate Process & Guittard Chocolate, video

    By curls,
    • 0 replies
    • 409 views

  10. Baking Strips?

    By mmlstarr,
    • 8 replies
    • 848 views

  11. Caramelized sugar in Cookies

    By Chocoguyin Pemby,
    • 3 replies
    • 622 views

  12. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 1.5k views

  13. Tracking down a commercial cookie's roots

    By Tri2Cook,
    • 5 replies
    • 3.2k views

  14. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 50 replies
    • 5.8k views

  15. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 11.6k views

  16. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 512 views

  17. Baker's/Bread Couche 1 2

    By rob7,
    • 35 replies
    • 15.1k views

  18. Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV,   
    • 31 replies
    • 1.7k views

  19. NYS cottage food law

    By carol lang,
    • 9 replies
    • 1.7k views

  20. Video: Michael Lasikonis filled chocolates

    By curls,
    • 12 replies
    • 1.1k views

  21. EZtemper silk troubleshooting

    By Dark side,
    • 18 replies
    • 2.1k views

  22. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 528 views

  23. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 37.5k views

  24. HDtemper

    By Yulsam,
    • 2 replies
    • 497 views

  25. Panning chocolate issue with "rusty" appearance

    By ianchanlr,
    • 5 replies
    • 930 views
×
×
  • Create New...