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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Re-melting caramel?

    By HeatherAvila,
    • 14 replies
    • 43.4k views

  2. Caramel Popcorn 1 2 3 4 5

    By Malawry,
    • 106 replies
    • 31.6k views

  3. do butterfat/milkfat/ghee have different crystalline structures like cacao butter?

    By jedovaty,
    • 2 replies
    • 314 views

  4. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 640 replies
    • 125k views

  5. Replicating See's Candies

    By jauhe,
    • 19 replies
    • 1.2k views

  6. Chocolate bloom issues😡

    By RWood,
    • 19 replies
    • 1.9k views

  7. Christmas Cookies Redux 1 2 3 4 13

    By Jaymes,
    • 318 replies
    • 52.7k views

  8. Small painted detail in molded chocolates

    By Becky R,
    • 17 replies
    • 1.2k views

  9. Cutout cookies

    By Tri2Cook,
    • 5 replies
    • 583 views

  10. Spraying chocolate for decoration, no air spray gun?

    By Ratatata,
    • 4 replies
    • 674 views

  11. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 2.5k views

  12. Advice about piped chocolate decorations

    By tralfaz,
    • 2 replies
    • 482 views

  13. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty,
    • 15 replies
    • 1.4k views

  14. Wholesale Chocolate Prices 1 2

    By Bentley,
    • 29 replies
    • 4.2k views

  15. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 130.2k views

  16. Troubleshooting Caramels 1 2 3 4 13

    By Elizabeth_11,
    • 310 replies
    • 77.9k views

  17. Meeting Food Safety Requirements with Confections

    By 1261,
    • 10 replies
    • 991 views

  18. Draining chocolate molds right onto silicone mats?

    By Becky R,
    • 2 replies
    • 339 views

  19. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R,
    • 9 replies
    • 862 views

  20. Vanilla sugar

    By silentmeow,
    • 8 replies
    • 1.8k views

  21. White chocolate issues

    By jauhe,
    • 3 replies
    • 469 views

  22. Airbrushing cocoa butter outside in warm weather

    By jauhe,
    • 14 replies
    • 1.1k views

  23. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal,
    • 18 replies
    • 1.8k views

  24. Fruit Ganache 1 2

    By Lior,
    • 47 replies
    • 7.2k views

  25. Pricing Handmade Chocolates 1 2

    By Jim D.,   
    • 29 replies
    • 14.5k views
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