Pastry & Baking

6,251 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 966 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.4k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

7. The Bread Topic (2016–) 1 2 3 4 141

   By DianaM, July 10, 2016   

   • Bread
   • 3.5k replies
   • 348.2k views
   • 
   • PatrickT
   • 4 hours ago

8. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

   By Kerry Beal, January 16
   • 87 replies
   • 5.1k views
   • 
   • Kerry Beal
   • Yesterday at 04:11 PM

9. Using Popovers as Shell for Savory Filling like Lobster Newburg

   By Red Owl, July 11, 2023
   • 1 reply
   • 554 views
   • 
   • Shel_B
   • Tuesday at 09:30 PM

10. Cake pan sizes 1 2

    By Malawry, February 9, 2006
    • 41 replies
    • 23.7k views
    • 
    • Yoda
    • Tuesday at 08:09 PM

11. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 165

    By pjm333, April 22, 2017   

    • Confections
    • Dessert
    • 4.1k replies
    • 478k views
    • 
    • blue_dolphin
    • Tuesday at 02:25 PM

12. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 542 views
    • 
    • Saltychoc
    • Monday at 09:52 PM

13. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 254 replies
    • 50.3k views
    • 
    • Rajala
    • Sunday at 07:44 PM

14. Genoise Troubleshooting 1 2 3 4 6

    By tekna, May 26, 2005
    • 131 replies
    • 63.1k views
    • 
    • Yoda
    • Sunday at 05:59 PM

15. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 2.6k views
    • 
    • Yoda
    • Sunday at 03:17 PM

16. Starches: The Topic

    By Franci, January 12, 2007
    • 15 replies
    • 1.8k views
    • 
    • Shel_B
    • April 12

17. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 212 views
    • 
    • Yoda
    • April 12
18. Genoise sunken in middle while baking

    Topic was merged with Genoise Troubleshooting

19. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3
    • 34 replies
    • 2.5k views
    • 
    • PetarG
    • April 8

20. Confections! What did we make? (2017 – ) 1 2 3 4 32

    By kriz6912, January 6, 2017
    • 798 replies
    • 114.3k views
    • 
    • Jim D.
    • April 7

21. Freeze Dried Fruit Powder

    By Chester86, April 2, 2018
    • 14 replies
    • 2.2k views
    • 
    • KaterynaMarch
    • April 6

22. First attempt using a Zeoto Pen

    By Becky R, January 1
    • 10 replies
    • 572 views
    • 
    • Becky R
    • April 6

23. Air waffles. The lightest & crunchiest waffles ever. 1 2

    By dr_justice, July 6, 2014
    • 41 replies
    • 14.1k views
    • 
    • dr_justice
    • March 30

24. What's your favourite quick bread?

    By MaryIsobel, March 26
    • 21 replies
    • 770 views
    • 
    • MaryIsobel
    • March 30

25. Popovers! 1 2 3 4 5

    By cheeseandchocolate, August 25, 2003
    • 124 replies
    • 23.5k views
    • 
    • Tropicalsenior
    • March 23