Pastry & Baking

6,251 topics in this forum

1. Doubling Recipes...

   By ALTAF, October 24, 2005
   • 8 replies
   • 1.7k views
   • 
   • Beanie
   • October 31, 2005

2. What to do with Apples?

   By snowangel, October 23, 2005
   • 21 replies
   • 2.1k views
   • 
   • snowangel
   • October 30, 2005

3. Upgrade your pastry decorating stencils

   By espadon1, October 11, 2005
   • 6 replies
   • 1.4k views
   • 
   • LCS
   • October 28, 2005

4. Cake Decorating

   By Mottmott, October 26, 2005
   • 12 replies
   • 1.6k views
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   • Mottmott
   • October 28, 2005

5. Leaving Egg Whites Out

   By Daniel, October 26, 2005
   • 13 replies
   • 69.3k views
   • 
   • ellencho
   • October 27, 2005

6. Krispy Kreme Bread Pudding 1 2

   By Daniel, October 24, 2005
   • 38 replies
   • 5k views
   • 
   • Megan Blocker
   • October 27, 2005

7. Best restaurant dessert you ever had

   By etalanian, October 24, 2005
   • 22 replies
   • 2.4k views
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   • Andy Lynes
   • October 26, 2005

8. Talking crumb

   By doronin, October 20, 2005
   • 9 replies
   • 1.4k views
   • 
   • doronin
   • October 26, 2005

9. Tips for slicing difficult pastries

   By Abra, April 22, 2005
   • 11 replies
   • 2k views
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   • Wendy DeBord
   • October 26, 2005

10. pear pie

    By sabg, September 15, 2005
    • 16 replies
    • 2.6k views
    • 
    • amccomb
    • October 24, 2005

11. Black & White benefit theme has changed

    By CanadianBakin', October 20, 2005
    • 11 replies
    • 1.9k views
    • 
    • CanadianBakin'
    • October 24, 2005

12. Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, October 18, 2005
    • 27 replies
    • 11.8k views
    • 
    • tan319
    • October 24, 2005

13. Pumpkin Season 1 2

    By Richard Kilgore, October 22, 2004
    • 43 replies
    • 7.2k views
    • 
    • SuzySushi
    • October 24, 2005

14. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 4.2k views
    • 
    • sazji
    • October 22, 2005

15. Crumb

    By RonC, October 20, 2005
    • 9 replies
    • 1.8k views
    • 
    • RonC
    • October 21, 2005

16. failed buttercream 1 2 3

    By amccomb, September 28, 2005
    • 54 replies
    • 11.9k views
    • 
    • freddurf
    • October 20, 2005

17. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.3k views
    • 
    • mpshort
    • October 19, 2005

18. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 2.7k views
    • 
    • bkeith
    • October 18, 2005

19. The Chocolate Report

    By etalanian, October 16, 2005
    • 11 replies
    • 2.6k views
    • 
    • kitchenmage
    • October 18, 2005

20. crumbly pie dough

    By amccomb, October 15, 2005
    • 8 replies
    • 2.5k views
    • 
    • etalanian
    • October 16, 2005

21. How to process Fresh Pumpkin? 1 2

    By cakedecorator1968, October 8, 2005
    • 34 replies
    • 10.2k views
    • 
    • Nyleve Baar
    • October 16, 2005

22. Embossed / Patterned Fondant Rollers

    By JeanneCake, March 6, 2005
    • 22 replies
    • 13.7k views
    • 
    • ksaw29
    • October 14, 2005

23. Whole wheat muffins and waffles

    By kalyson, October 9, 2005
    • 9 replies
    • 1.8k views
    • 
    • Redsugar
    • October 11, 2005

24. Pastry and All purpose flours?

    By piazzola, August 31, 2005
    • 10 replies
    • 1.7k views
    • 
    • lapasterie
    • October 11, 2005

25. Vanillia Ice Cream

    By frogprincess, October 7, 2005
    • 8 replies
    • 1.7k views
    • 
    • Pallee
    • October 10, 2005