Pastry & Baking

6,250 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 978 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.4k views
   • 
   • gfron1
   • November 29, 2007

6. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

7. Flaky Roti help

   By pastameshugana, August 16, 2022
   • 9 replies
   • 1.4k views
   • 
   • lindag
   • 4 hours ago

8. Apple butter recipes 1 2

   By gfron1, November 20, 2008
   • 32 replies
   • 7.9k views
   • 
   • Shel_B
   • 17 hours ago

9. Your Daily Sweets: What Are You Making and Baking? (2017 – ) 1 2 3 4 165

   By pjm333, April 22, 2017   

   • Confections
   • Dessert
   • 4.1k replies
   • 480.1k views
   • 
   • Pete Fred
   • Yesterday at 04:33 PM

10. The Bread Topic (2016–) 1 2 3 4 141

    By DianaM, July 10, 2016   

    • Bread
    • 3.5k replies
    • 350.2k views
    • 
    • MaryIsobel
    • Sunday at 08:27 PM

11. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By Kerry Beal, January 16
    • 91 replies
    • 5.3k views
    • 
    • Sue PEI
    • Sunday at 07:25 PM

12. Sugar syrup for glucose?

    By Susanwusan, Saturday at 07:50 AM
    • 2 replies
    • 116 views
    • 
    • Pete Fred
    • Saturday at 05:41 PM

13. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl, July 11, 2023
    • 1 reply
    • 568 views
    • 
    • Shel_B
    • April 16

14. Cake pan sizes 1 2

    By Malawry, February 9, 2006
    • 41 replies
    • 23.8k views
    • 
    • Yoda
    • April 16

15. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 569 views
    • 
    • Saltychoc
    • April 15

16. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 2) 1 2 3 4 11

    By minas6907, February 8, 2013
    • 254 replies
    • 50.6k views
    • 
    • Rajala
    • April 14

17. Genoise Troubleshooting 1 2 3 4 6

    By tekna, May 26, 2005
    • 131 replies
    • 63.3k views
    • 
    • Yoda
    • April 14

18. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 2.6k views
    • 
    • Yoda
    • April 14

19. Starches: The Topic

    By Franci, January 12, 2007
    • 15 replies
    • 1.9k views
    • 
    • Shel_B
    • April 12

20. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 231 views
    • 
    • Yoda
    • April 12
21. Genoise sunken in middle while baking

    Topic was merged with Genoise Troubleshooting

22. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3
    • 34 replies
    • 2.6k views
    • 
    • PetarG
    • April 8

23. Confections! What did we make? (2017 – ) 1 2 3 4 32

    By kriz6912, January 6, 2017
    • 798 replies
    • 114.7k views
    • 
    • Jim D.
    • April 7

24. Freeze Dried Fruit Powder

    By Chester86, April 2, 2018
    • 14 replies
    • 2.2k views
    • 
    • KaterynaMarch
    • April 6

25. First attempt using a Zeoto Pen

    By Becky R, January 1
    • 10 replies
    • 585 views
    • 
    • Becky R
    • April 6