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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Need help containing cocoa butter overspray 1 2

    By Kata,
    • 44 replies
    • 6k views

  2. How to thicken nut spread?

    By Clementus,
    • 16 replies
    • 1.4k views

  3. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 380 views

  4. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 499 views

  5. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 537 views

  6. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 1.3k views

  7. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 11.9k views

  8. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  9. Pouring fondant

    By pastryani,
    • 1 reply
    • 298 views

  10. Help me think of another word for bonbon

    By JeanneCake,
    • 5 replies
    • 529 views

  11. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus,
    • 3 replies
    • 480 views

  12. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 753 views

  13. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel,
    • 8 replies
    • 544 views

  14. Gelatin bloom strength

    By Rachel1970,
    • 1 reply
    • 357 views

  15. Using fruit puree in caramel

    By tralfaz,   
    • 1 reply
    • 477 views

  16. How many chocolate shells in 1 kilo?

    By TokyoJ,
    • 4 replies
    • 781 views

  17. Dried fruit and fruit juice powder

    By tralfaz,
    • 3 replies
    • 430 views

  18. Finding specific molds

    By jauhe,
    • 5 replies
    • 763 views

  19. Runny Caramel Filling - Help!

    By kstone2016,
    • 8 replies
    • 1.4k views

  20. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 504 views

  21. Home Made Ice Cream (2015– ) 1 2 3 4 41

    By Darienne,
    • 1k replies
    • 128.1k views

  22. Pectin ratios

    By TheSwede,
    • 11 replies
    • 5.4k views

  23. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 2.4k views

  24. Pichet Ong's Pate Choux 1 2 3

    By chefpeon,
    • 61 replies
    • 36.2k views

  25. Popsicles 1 2 3 4 15

    By TAPrice,
    • 359 replies
    • 54.6k views
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