Pastry & Baking

6,251 topics in this forum

1. Salted caramel macarons

   By Aix, August 9, 2004
   • 12 replies
   • 5.9k views
   • 
   • Anni
   • February 2, 2005

2. Cherry-themed wedding

   By FlourPower, January 31, 2005
   • 9 replies
   • 3.5k views
   • 
   • Eden
   • February 1, 2005

3. A technique for tartes Tatin...

   By culinary bear, January 31, 2005
   • 21 replies
   • 18.4k views
   • 
   • culinary bear
   • February 1, 2005

4. Pondering over a business name

   By CanadianBakin', January 31, 2005
   • 16 replies
   • 3k views
   • 
   • CanadianBakin'
   • February 1, 2005

5. help with chocolate meringue...going runny

   By cakedecorator1968, January 31, 2005
   • 5 replies
   • 2.4k views
   • 
   • Sebastian
   • February 1, 2005

6. ciabatta bread

   By Daniel, January 31, 2005
   • 5 replies
   • 2.4k views
   • 
   • chiantiglace
   • February 1, 2005

7. I want flat castella dammit!

   By schneich, January 30, 2005
   • 16 replies
   • 6k views
   • 
   • ellencho
   • January 30, 2005

8. Decorating a plate with chocolate

   By ComeUndone, January 28, 2005
   • 14 replies
   • 4.7k views
   • 
   • ComeUndone
   • January 30, 2005

9. How to make a "softer" tempered chocolate 1 2

   By Lysbeth, January 20, 2005
   • 31 replies
   • 23.8k views
   • 
   • chocartist
   • January 29, 2005

10. Valentine's Day Treat

    By hazardnc, January 18, 2005
    • 22 replies
    • 1.9k views
    • 
    • ludja
    • January 29, 2005

11. Why does cookie dough need a leavening agent?

    By Sobaicecream, January 26, 2005
    • 7 replies
    • 4.5k views
    • 
    • Sobaicecream
    • January 27, 2005

12. Coupe du Monde de la Patisserie / World Pastry Cup 1 2

    By bleudauvergne, January 23, 2005
    • 30 replies
    • 12.5k views
    • 
    • chiantiglace
    • January 27, 2005

13. tilt-head vs bowl-lift

    By TurtleMeng, January 25, 2005
    • 17 replies
    • 2.9k views
    • 
    • jgarner53
    • January 25, 2005

14. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 4.1k views
    • 
    • JSkilling
    • January 25, 2005

15. me and my cake pans

    By TurtleMeng, January 23, 2005
    • 19 replies
    • 1.8k views
    • 
    • kjente2
    • January 25, 2005

16. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.1k views
    • 
    • nightscotsman
    • January 24, 2005

17. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 4.7k views
    • 
    • culinary bear
    • January 23, 2005

18. "English" toffee

    By yslee, January 21, 2005
    • 11 replies
    • 2k views
    • 
    • viva
    • January 23, 2005

19. Pumpkin

    By therdogg, January 19, 2005
    • 19 replies
    • 1.8k views
    • 
    • sparrowgrass
    • January 23, 2005

20. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 2.9k views
    • 
    • chefpeon
    • January 22, 2005

21. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.1k views
    • 
    • Afterburner
    • January 22, 2005

22. Cherry Buttercream, anyone?

    By ChocoChris, January 19, 2005
    • 13 replies
    • 6.6k views
    • 
    • ChocoChris
    • January 21, 2005

23. efficient pan/muffin tin greasing? 1 2

    By claussen, January 13, 2005
    • 25 replies
    • 3.5k views
    • 
    • jaynesb
    • January 18, 2005

24. Baking With Raspberry Jam

    By nyc, October 30, 2002
    • 15 replies
    • 9.2k views
    • 
    • Wendy DeBord
    • January 17, 2005

25. Sponge Cake Help

    By JacqueOH, January 17, 2005
    • 5 replies
    • 1.7k views
    • 
    • JacqueOH
    • January 17, 2005