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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,250 topics in this forum

  1. What to do with 12kg of white chocolate??

    By Saltychoc,   
    • 12 replies
    • 836 views

  2. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 504 views

  3. My white chocolate tastes very milky

    By mmoorree,
    • 4 replies
    • 1.1k views

  4. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor,
    • 6 replies
    • 828 views

  5. Non-Citrus Curds 1 2 3 4

    By Wendy DeBord,
    • 89 replies
    • 31.3k views

  6. "Cake Bible" by Rose Levy Beranbaum 1 2 3 4 5

    By freddurf,
    • 102 replies
    • 42k views

  7. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal,
    • 73 replies
    • 5.4k views

  8. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD,
    • 137 replies
    • 10.5k views

  9. "The Chocolatier's Kitchen"

    By RobertM,
    • 2 replies
    • 704 views

  10. Chocolate Process & Guittard Chocolate, video

    By curls,
    • 0 replies
    • 419 views

  11. Baking Strips?

    By mmlstarr,
    • 8 replies
    • 882 views

  12. Caramelized sugar in Cookies

    By Chocoguyin Pemby,
    • 3 replies
    • 635 views

  13. Recipe needed, please .... small flan mold

    By DonnaMarieNJ,
    • 13 replies
    • 1.5k views

  14. Tracking down a commercial cookie's roots

    By Tri2Cook,
    • 5 replies
    • 3.2k views

  15. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi,
    • 50 replies
    • 5.8k views

  16. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal,
    • 168 replies
    • 11.7k views

  17. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 517 views

  18. Baker's/Bread Couche 1 2

    By rob7,
    • 35 replies
    • 15.1k views

  19. Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV,   
    • 31 replies
    • 1.7k views

  20. NYS cottage food law

    By carol lang,
    • 9 replies
    • 1.7k views

  21. Video: Michael Lasikonis filled chocolates

    By curls,
    • 12 replies
    • 1.2k views

  22. EZtemper silk troubleshooting

    By Dark side,
    • 18 replies
    • 2.2k views

  23. Sugar Glass Varieties

    By borgr,
    • 0 replies
    • 542 views

  24. Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

    By jturn00,   
    • 102 replies
    • 37.7k views

  25. HDtemper

    By Yulsam,
    • 2 replies
    • 504 views
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