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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,491 topics in this forum

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  1. Tempering Chocolate

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  2. Dessert Pizza

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  3. Name that mold!

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  4. One shot depositors

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  5. Tube pan vs bundt

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  6. Bread: Bake in a couche?

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  7. Gluten-Free Bread

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