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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

5,725 topics in this forum

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  1. What mold / pan ?

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  2. Alkalizing Chocolate

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  3. Sesame praliné

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  4. Tempering Chocolate

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  5. Unflavored fudge base?

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  6. Cashews in caramel

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