Pastry & Baking

6,251 topics in this forum

1. durum flour or semolina?

   By foodie3, March 27, 2004
   • 15 replies
   • 8k views
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   • piazzola
   • November 18, 2005

2. Dulce de Leche as a cake filling 1 2

   By pandorphus, March 17, 2005
   • 41 replies
   • 14.3k views
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   • piazzola
   • November 17, 2005

3. Cookies with Caramel Flavor

   By ChocoChris, November 6, 2005
   • 10 replies
   • 1.9k views
   • 
   • Ling
   • November 16, 2005

4. inverse puff pastry

   By MightyD, November 15, 2005
   • 6 replies
   • 2.1k views
   • 
   • John DePaula
   • November 16, 2005

5. Spectacular Dessert Sought

   By PaulaJK, November 7, 2005
   • 23 replies
   • 3k views
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   • KatieLoeb
   • November 16, 2005

6. Looking for an outstanding apple bread recipe

   By Wendy DeBord, November 7, 2005
   • 24 replies
   • 3.8k views
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   • sugarbuzz
   • November 15, 2005

7. Need recipe for fraisier

   By young_gourmet, November 9, 2005
   • 14 replies
   • 2.5k views
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   • oli
   • November 11, 2005

8. nut pastes

   By MightyD, November 10, 2005
   • 5 replies
   • 920 views
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   • chiantiglace
   • November 11, 2005

9. Cherry Cobbler

   By franktex, November 3, 2005
   • 21 replies
   • 1.9k views
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   • Varmint
   • November 11, 2005

10. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.5k views
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    • Melanger
    • November 11, 2005

11. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 1.5k views
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    • chiantiglace
    • November 11, 2005

12. Pastry Competition

    By Chezkaren, October 5, 2005
    • 16 replies
    • 5.1k views
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    • duckduck
    • November 10, 2005

13. Danish recipes?

    By CanadianBakin', September 27, 2005
    • 20 replies
    • 5.7k views
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    • MightyD
    • November 10, 2005

14. Hazelnut flour

    By duckduck, November 8, 2005
    • 11 replies
    • 2.1k views
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    • M. Lucia
    • November 10, 2005

15. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 6.9k views
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    • Shalmanese
    • November 9, 2005

16. Looking for proven IMBC formula

    By alligande, October 31, 2005
    • 15 replies
    • 4k views
    • 
    • RuthWells
    • November 9, 2005

17. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.3k views
    • 
    • alligande
    • November 9, 2005

18. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 9.9k views
    • 
    • Megan Blocker
    • November 8, 2005

19. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 13.3k views
    • 
    • Wendy DeBord
    • November 6, 2005

20. Pumpkin pastry creams

    By helenjp, October 17, 2005
    • 14 replies
    • 6.8k views
    • 
    • akwa
    • November 5, 2005

21. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 3.4k views
    • 
    • tan319
    • November 5, 2005

22. chocolate fountains

    By McDuff, October 10, 2005
    • 9 replies
    • 2.2k views
    • 
    • K8memphis
    • November 5, 2005

23. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 2.6k views
    • 
    • akwa
    • November 3, 2005

24. how to handle donuts for à la carte

    By PastryBoy, October 31, 2005
    • 9 replies
    • 2k views
    • 
    • PastryBoy
    • November 3, 2005

25. Best Chocolate 1 2

    By Olive Oil King, October 18, 2005
    • 31 replies
    • 4.3k views
    • 
    • Patrick S
    • November 1, 2005