Pastry & Baking

6,251 topics in this forum

1. 1 sachet de levure

   By Lesley C, December 2, 2005
   • 9 replies
   • 29.4k views
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   • Lesley C
   • December 4, 2005

2. Abra's recipe won the cookie cook-off!

   By Kim Shook, November 29, 2005
   • 6 replies
   • 2.5k views
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   • CanadianBakin'
   • December 4, 2005

3. Mushrooming white sandwich bread

   By Anna N, December 1, 2005
   • 6 replies
   • 2.1k views
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   • SweetSide
   • December 2, 2005

4. Where to buy chocolate?

   By SweetSide, November 30, 2005
   • 5 replies
   • 2.4k views
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   • SweetSide
   • December 1, 2005

5. pots de creme?

   By Milagai, November 29, 2005
   • 17 replies
   • 2.9k views
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   • Milagai
   • November 30, 2005

6. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 19.9k views
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   • etalanian
   • November 30, 2005

7. Chocolate frosting alternative to Buttercream?

   By meredithla, July 1, 2005
   • 17 replies
   • 6.1k views
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   • etalanian
   • November 29, 2005

8. Cookies

   By ALTAF, November 27, 2005
   • 10 replies
   • 1.6k views
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   • etalanian
   • November 29, 2005

9. Today is Chocolate Chip Cookie Day!

   By Kim Shook, November 28, 2005
   • 9 replies
   • 1.7k views
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   • etalanian
   • November 29, 2005

10. How long can I keep it?

    By Ling, November 29, 2005
    • 6 replies
    • 1.1k views
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    • etalanian
    • November 29, 2005

11. Pumpkin Pie! 1 2

    By amccomb, October 17, 2005
    • 31 replies
    • 6.2k views
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    • eje
    • November 28, 2005

12. Candy question

    By thebaker, November 10, 2005
    • 12 replies
    • 2.4k views
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    • thebaker
    • November 27, 2005

13. pasteurized carton egg yolks

    By cakedecorator1968, November 24, 2005
    • 10 replies
    • 5.5k views
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    • yourmyboyblue
    • November 27, 2005

14. Argh! Is there such a thing as a thumbprint cookie

    By Jeni Hicks, November 23, 2005
    • 8 replies
    • 4.3k views
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    • Swisskaese
    • November 24, 2005

15. Chocolates for the holiday

    By jturn00, November 17, 2005
    • 7 replies
    • 2.1k views
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    • Teri Everitt
    • November 23, 2005

16. Light fluffy cakes

    By merstar, November 11, 2005
    • 9 replies
    • 2.3k views
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    • merstar
    • November 23, 2005

17. Substituting butter for shortening

    By Mooshmouse, November 19, 2005
    • 9 replies
    • 1.8k views
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    • Mooshmouse
    • November 22, 2005

18. Savory frosting?

    By nathanm, November 21, 2005
    • 11 replies
    • 14k views
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    • natasha1270
    • November 22, 2005

19. The 'classics' of pastry

    By HQAntithesis, November 20, 2005
    • 8 replies
    • 2.3k views
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    • John DePaula
    • November 22, 2005

20. i want to open up my own shop

    By ladyyoung98, November 19, 2005
    • 5 replies
    • 1.9k views
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    • ladyyoung98
    • November 21, 2005

21. Help: Apple Tart

    By DCMark, November 17, 2005
    • 9 replies
    • 1.7k views
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    • cookman
    • November 21, 2005

22. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 1.9k views
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    • divalasvegas
    • November 21, 2005

23. Demo: Shaping a baguette

    By jackal10, November 20, 2005
    • 2 replies
    • 12.5k views
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    • jackal10
    • November 20, 2005

24. Demo: Basic molded chocolates and slightly beyond 1 2

    By Trishiad, November 7, 2005
    • 28 replies
    • 23.7k views
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    • Mette
    • November 18, 2005

25. Rum subsitute

    By annachan, November 17, 2005
    • 5 replies
    • 1.7k views
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    • EllenC
    • November 18, 2005