Pastry & Baking

6,250 topics in this forum

1. Detailed Bunny Mold

   By Allura, February 14, 2008
   • 3 replies
   • 1.6k views
   • 
   • Kerry Beal
   • February 14, 2008

2. Flours : UK vs US

   By claudinefm, February 14, 2008
   • 4 replies
   • 3.5k views
   • 
   • jackal10
   • February 14, 2008

3. Really rich, decadent hot chocolate

   By Stuckey, March 25, 2007
   • 11 replies
   • 6.4k views
   • 
   • prasantrin
   • February 14, 2008

4. REPORT: Sigep Competition for artisan ice cream,

   By Lior, February 11, 2008
   • 3 replies
   • 1.4k views
   • 
   • Lior
   • February 13, 2008

5. Silicups or similar- any luck?

   By Freelancer015, February 12, 2008
   • 11 replies
   • 1.9k views
   • 
   • gfron1
   • February 13, 2008

6. Pastry "tamper" tool

   By JeanneCake, February 11, 2008
   • 5 replies
   • 3.4k views
   • 
   • andiesenji
   • February 12, 2008

7. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 1.7k views
   • 
   • mroybal
   • February 12, 2008

8. Small fish molds: Like in France for Easter

   By A Patric, February 6, 2008
   • 9 replies
   • 2.1k views
   • 
   • A Patric
   • February 11, 2008

9. Question regarding spices in cake 1 2

   By atcake, February 5, 2008
   • 27 replies
   • 4.2k views
   • 
   • chefpeon
   • February 10, 2008

10. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 5.8k views
    • 
    • The Old Foodie
    • February 9, 2008

11. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.4k views
    • 
    • tino27
    • February 9, 2008

12. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 7.2k views
    • 
    • Tri2Cook
    • February 9, 2008

13. Grease Trap for Chocolate Shop

    By ChristopherMichael, January 29, 2008
    • 8 replies
    • 4.5k views
    • 
    • Old Grumpy
    • February 9, 2008

14. Mango in winter

    By tino27, February 3, 2008
    • 6 replies
    • 2.1k views
    • 
    • tino27
    • February 9, 2008

15. melting valrhona

    By trekflyer, January 31, 2008
    • 6 replies
    • 2.1k views
    • 
    • lilTanker
    • February 8, 2008

16. Anatomy of a coffee cake recipe 1 2

    By Ellen Shapiro, January 31, 2003
    • 33 replies
    • 10.3k views
    • 
    • DanaG
    • February 7, 2008

17. Cracking Truffles 1 2 3

    By Aria, November 9, 2005
    • 55 replies
    • 20.4k views
    • 
    • KKLL00b
    • February 7, 2008

18. "Captivating Confections" CIA DVD set

    By Chris Hennes, February 4, 2008   

    • Confections
    • 11 replies
    • 3.8k views
    • 
    • Kerry Beal
    • February 5, 2008

19. "Chocolate Obsession" 1 2

    By Trishiad, October 1, 2005
    • 41 replies
    • 6.9k views
    • 
    • merlicky
    • February 4, 2008

20. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 8.2k views
    • 
    • weinoo
    • February 4, 2008

21. The Best Sugar Cookie 1 2

    By bluechefk, November 3, 2005
    • 36 replies
    • 19.3k views
    • 
    • hummingbirdkiss
    • February 3, 2008

22. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 4.3k views
    • 
    • Dianabanana
    • February 2, 2008

23. Anyone tried making Heston's "Flaming Sorbet"?

    By phan1, January 26, 2008
    • 12 replies
    • 13k views
    • 
    • Nathan Kurz
    • February 2, 2008

24. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 2.5k views
    • 
    • helenjp
    • February 1, 2008

25. Pre-wrapped sweets

    By Caroline923, January 31, 2008
    • 0 replies
    • 1.2k views
    • 
    • Caroline923
    • January 31, 2008