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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Confections packaging

    By SweetandSnappyJen,
    • 8 replies
    • 1.3k views

  2. Substitution for Aniseed in Alfajores

    By jameswilliam,
    • 6 replies
    • 2.6k views

  3. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang,
    • 80 replies
    • 43.8k views

  4. Tart shell machine

    By beesknees,
    • 1 reply
    • 820 views

  5. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal,
    • 44 replies
    • 11.4k views

  6. Doyon and Blodgett ovens?

    By cookiemnstr,
    • 5 replies
    • 1.6k views

  7. Yellow and white cakes 1 2 3 4 10

    By Wendy DeBord,
    • 239 replies
    • 77.5k views

  8. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells,
    • 282 replies
    • 137.6k views

  9. The Cheesecake Topic 1 2

    By oli,
    • 30 replies
    • 8.1k views

  10. Can you help me identify this fried treat?

    By Kim Shook,
    • 5 replies
    • 960 views

  11. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco,   
    • 2 replies
    • 488 views

  12. Does anyone have a recipe for California Fruit Cake?

    By BooBear,
    • 6 replies
    • 996 views

  13. Yeast: Types, Use, Storage, Conversions (instant<>active, US<>UK, etc.) 1 2 3 4 9

    By YKL,
    • 216 replies
    • 86k views

  14. Scratches in chocolate molds 1 2

    By sarah72,
    • 34 replies
    • 5.9k views

  15. Bubbles in hard candy.

    By DJ Silverchild,
    • 3 replies
    • 1.2k views

  16. I'm new to airbrushing molded chocolates. Does anyone use Roxy & Rich cocoa butter to color molded chocolates?

    By ShylahSinger,   
    • 5 replies
    • 1.9k views

  17. Caramel.....just...caramel

    By Matthew.Taylor,
    • 0 replies
    • 643 views

  18. No glucose syrup - how to adjust recipe for ganache?

    By Yoda,
    • 6 replies
    • 2.5k views

  19. UV lights in food production 1 2

    By pastrygirl,   
    • 27 replies
    • 3.3k views

  20. Choosing Packaging 1 2 3

    By Nawtees,
    • 61 replies
    • 12.5k views

  21. Jam in the Spotlight

    By Lindacakes,
    • 3 replies
    • 973 views

  22. Osmotolerant yeast in regular pizza dough

    By FlashJack,
    • 5 replies
    • 1.3k views

  23. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda,
    • 4 replies
    • 2.8k views

  24. Making my own coffee flavoring for couverture chocolate

    By DJ Silverchild,
    • 11 replies
    • 1.3k views

  25. Sicilian style pizza

    By Matthew.Taylor,   
    • 18 replies
    • 2.3k views
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