Pastry & Baking

5,421 topics in this forum

1. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 21 replies
   • 73,974 views
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   • gfron1
   • November 29, 2007

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15,657 views
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   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 14,599 views
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   • eG Forums Host
   • June 28, 2008

4. Your Daily Sweets (2005-2012)

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   By Afterburner, January 29, 2005   

   • Dessert
   • 5,781 replies
   • 861,608 views
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   • Chris Hennes
   • November 27, 2012

5. "Baking: From My Home to Yours" (Part 1)

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   By rjwong, September 1, 2006
   • 597 replies
   • 255,470 views
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   • Lori in PA
   • December 18, 2006

6. Confections! (2006-2012)

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   By Kerry Beal, June 22, 2006   

   • Confections
   • 1,753 replies
   • 249,751 views
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   • Chris Hennes
   • November 27, 2012

7. Homemade Marshmallows: Recipes & Tips (Part 1)

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   By bripastryguy, February 13, 2003
   • 597 replies
   • 244,011 views
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   • McAuliflower
   • October 24, 2006

8. Macarons – The delicate French invention.

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   By delights, January 29, 2003   

   • French
   • 434 replies
   • 220,311 views
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   • gfron1
   • May 8, 2008

9. "Chocolate Desserts" by Pierre Herme (Part 1)

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   By SethG, November 19, 2004   

   • Chocolate
   • Dessert
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Dessert
     • Cookbook
   • 598 replies
   • 187,311 views
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   • DiH
   • May 22, 2005

10. Minimalist No-Knead Bread Technique (Part 1)

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    By cdh, November 8, 2006   

    • Bread
    • 594 replies
    • 185,244 views
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    • Teya9
    • February 10, 2007

11. DEMO: Intro to Pastillage

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    By chefette, June 20, 2005
    • 68 replies
    • 163,204 views
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    • nice_guy1812
    • July 2, 2008

12. Demo: Topsy-turvy cake

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    By bkeith, July 18, 2005   

    • Dessert
    • 25 replies
    • 162,356 views
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    • bkeith
    • January 13, 2006

13. Excellent flavor combinations

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    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 154,667 views
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    • Panaderia Canadiense
    • July 11, 2011

14. Chocolates with that showroom finish, 2004 - 2011

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    By Skwerl, November 23, 2004   

    • Confections
    • Chocolate
    • 586 replies
    • 148,029 views
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    • punk patissier
    • December 5, 2011

15. Finding the Best Chocolate Cake Recipe (Part 1)

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    By Wendy DeBord, April 19, 2004   

    • Chocolate
    • Dessert
    • 597 replies
    • 146,927 views
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    • fodgycakes
    • October 5, 2006

16. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009)

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    By CaliPoutine, January 12, 2008   

    • Bread
    • Cookbook
    • 560 replies
    • 138,543 views
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    • Jmahl
    • December 19, 2009

17. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1)

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    By Kerry Beal, March 3, 2007   

    • Confections
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Confections
      • Chocolate
      • Cookbook
    • 594 replies
    • 135,427 views
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    • Spring
    • July 15, 2008

18. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1)

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    By elizabethnathan, February 19, 2003   

    • Confections
    • 492 replies
    • 125,959 views
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    • Jim D.
    • January 30, 2013

19. Showstopper Jello Desserts

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    By TrishCT, January 23, 2006   

    • Dessert
    • 115 replies
    • 118,077 views
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    • toolprincess
    • June 24, 2011

20. Please help with cannele recipe

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    By nightscotsman, July 2, 2002
    • 275 replies
    • 116,306 views
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    • Paul Bacino
    • January 3, 2013

21. World's best carrot-cake recipe

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    By Fat Guy, August 6, 2004   

    • Dessert
    • 229 replies
    • 113,993 views
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    • JohnRichardson
    • October 21, 2009

22. Christmas Cookies

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    By Elizabeth_11, December 1, 2002
    • 566 replies
    • 109,363 views
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    • Tri2Cook
    • December 27, 2012

23. Foolproof method for "unmolding" bundt cake?

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    By SusanGiff, December 11, 2006   

    • Dessert
    • 27 replies
    • 99,382 views
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    • Darienne
    • July 12, 2010

24. Ganache: Tips, Techniques & Troubleshooting

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    By schneich, March 4, 2005
    • 615 replies
    • 97,967 views
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    • keychris
    • June 22, 2016

25. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006   

    • Chocolate
    • 405 replies
    • 96,285 views
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    • pastrygirl
    • Friday at 02:14 PM