Pastry & Baking

5,722 topics in this forum

1. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 78,879 views
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   • gfron1
   • November 29, 2007

2. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
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   • 18,401 views
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   • eG Forums Host
   • April 1, 2009

3. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 17,230 views
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   • eG Forums Host
   • June 28, 2008

4. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 2,614 views
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   • gfron1
   • September 18, 2007

5. Your Daily Sweets (2005-2012)

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   By Afterburner, January 29, 2005
   • 5,781 replies
   • 905,332 views
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   • Chris Hennes
   • November 27, 2012

6. Confections! (2006-2012)

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   By Kerry Beal, June 22, 2006
   • 1,753 replies
   • 260,458 views
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   • Chris Hennes
   • November 27, 2012

7. "Baking: From My Home to Yours" (Part 1)

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   By rjwong, September 1, 2006
   • 597 replies
   • 260,222 views
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   • Lori in PA
   • December 18, 2006

8. Homemade Marshmallows: Recipes & Tips (Part 1)

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   By bripastryguy, February 13, 2003
   • 597 replies
   • 248,152 views
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   • McAuliflower
   • October 24, 2006

9. Macarons – The delicate French invention.

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   By delights, January 29, 2003
   • 434 replies
   • 228,226 views
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   • gfron1
   • May 8, 2008

10. "Chocolate Desserts" by Pierre Herme (Part 1)

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    By SethG, November 19, 2004
    • 598 replies
    • 192,319 views
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    • DiH
    • May 22, 2005

11. Minimalist No-Knead Bread Technique (Part 1)

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    By cdh, November 8, 2006
    • 594 replies
    • 190,941 views
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    • Teya9
    • February 10, 2007

12. DEMO: Intro to Pastillage

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    By chefette, June 20, 2005
    • 68 replies
    • 168,574 views
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    • nice_guy1812
    • July 2, 2008

13. Demo: Topsy-turvy cake

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    By bkeith, July 18, 2005
    • 25 replies
    • 166,655 views
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    • bkeith
    • January 13, 2006

14. Excellent flavor combinations

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    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 165,764 views
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    • Panaderia Canadiense
    • July 11, 2011

15. Chocolates with that showroom finish, 2004 - 2011

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    By Skwerl, November 23, 2004
    • 586 replies
    • 156,864 views
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    • punk patissier
    • December 5, 2011

16. Finding the Best Chocolate Cake Recipe (Part 1)

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    By Wendy DeBord, April 19, 2004
    • 597 replies
    • 154,167 views
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    • fodgycakes
    • October 5, 2006

17. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009)

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    By CaliPoutine, January 12, 2008
    • 560 replies
    • 145,238 views
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    • Jmahl
    • December 19, 2009

18. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1)

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    By Kerry Beal, March 3, 2007
    • 594 replies
    • 140,399 views
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    • Spring
    • July 15, 2008

19. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1)

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    By elizabethnathan, February 19, 2003
    • 492 replies
    • 133,404 views
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    • Jim D.
    • January 30, 2013

20. Please help with cannele recipe

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    By nightscotsman, July 2, 2002
    • 275 replies
    • 123,910 views
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    • Paul Bacino
    • January 3, 2013

21. Showstopper Jello Desserts

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    By TrishCT, January 23, 2006
    • 115 replies
    • 121,043 views
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    • toolprincess
    • June 24, 2011

22. World's best carrot-cake recipe

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    By Fat Guy, August 6, 2004
    • 229 replies
    • 118,688 views
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    • JohnRichardson
    • October 21, 2009

23. Spraying Chocolate: Equipment, Materials, and Techniques

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    By cakedecorator1968, March 20, 2006
    • 563 replies
    • 117,375 views
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    • gfron1
    • December 4, 2018

24. Christmas Cookies

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    By Elizabeth_11, December 1, 2002
    • 566 replies
    • 114,883 views
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    • Tri2Cook
    • December 27, 2012

25. Foolproof method for "unmolding" bundt cake?

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    By SusanGiff, December 11, 2006
    • 27 replies
    • 104,202 views
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    • Darienne
    • July 12, 2010