Pastry & Baking

6,251 topics in this forum

1. Link to a Handy Bread Hydration Table

   By Smithy, November 30, 2022   

   • Bread
   • 0 replies
   • 982 views
   • 
   • Smithy
   • November 30, 2022

2. Chocolate & Confections Workshops/Classes Index

   By Smithy, January 9, 2021
   • 0 replies
   • 3.2k views
   • 
   • Smithy
   • January 9, 2021

3. eGullet Culinary Institute - Pastry & Baking

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 23.9k views
   • 
   • eG Forums Host
   • April 1, 2009

4. Welcome to the Pastry & Baking Forum!

   By eG Forums Host, June 28, 2008
   • 0 replies
   • 22.4k views
   • 
   • eG Forums Host
   • June 28, 2008

5. Bake-Off Index

   By gfron1, September 18, 2007
   • 0 replies
   • 7.7k views
   • 
   • gfron1
   • September 18, 2007

6. Pastry & Baking Index

   By gfron1, September 18, 2007
   • 20 replies
   • 90.4k views
   • 
   • gfron1
   • November 29, 2007

7. Applestroop

   By ElsieD, Tuesday at 12:59 AM
   • 6 replies
   • 77 views
   • 
   • ElsieD
   • 11 hours ago

8. Sugar syrup for glucose?

   By Susanwusan, Saturday at 07:50 AM
   • 2 replies
   • 128 views
   • 
   • Pete Fred
   • Saturday at 05:41 PM
9. Genoise sunken in middle while baking

   Topic was merged with Genoise Troubleshooting

10. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 234 views
    • 
    • Yoda
    • April 12

11. What's your favourite quick bread?

    By MaryIsobel, March 26
    • 21 replies
    • 796 views
    • 
    • MaryIsobel
    • March 30

12. Mock Pies and Pie Fillings

    By JeanneCake, March 16
    • 18 replies
    • 734 views
    • 
    • OlyveOyl
    • March 18

13. Just FYI-Valrhona price jump

    By RWood, March 10
    • 9 replies
    • 572 views
    • 
    • Saltychoc
    • April 15

14. Chocolate display case, refrigerated

    By chocoflor, March 8   

    • Chocolate
    • Confections
    • 0 replies
    • 163 views
    • 
    • chocoflor
    • March 8

15. Agar agar cold oil spherification help!

    By alewifee, March 6
    • 1 reply
    • 189 views
    • 
    • Kerry Beal
    • March 6

16. Commercial Dishwasher advice for Chocolate kitchen

    By YetiChocolates, March 4
    • 2 replies
    • 244 views
    • 
    • pastrygirl
    • March 5

17. Cleaning and setting up Selmi enrobing line

    By lironp, February 6
    • 3 replies
    • 290 views
    • 
    • Kerry Beal
    • February 6

18. Steam Juicer Questions

    By Douglas K, February 5
    • 5 replies
    • 427 views
    • 
    • Douglas K
    • February 6

19. Starch Molds and Molding

    By Capouch, February 5
    • 0 replies
    • 177 views
    • 
    • Capouch
    • February 5

20. My adventures with pastries (and sometimes savoury stuff) 1 2

    By PetarG, February 3
    • 34 replies
    • 2.6k views
    • 
    • PetarG
    • April 8

21. Apple (or pear) pie - questions about improving results

    By PetarG, January 29
    • 11 replies
    • 526 views
    • 
    • Elle Bee
    • February 1

22. Carrot cake recipe without cream cheese

    By Susanwusan, January 20
    • 8 replies
    • 1.3k views
    • 
    • Pete Fred
    • January 23

23. PLANNING: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By Kerry Beal, January 16
    • 91 replies
    • 5.4k views
    • 
    • Sue PEI
    • Sunday at 07:25 PM

24. Olive Oil Lemon Tart

    By oli, January 10
    • 2 replies
    • 445 views
    • 
    • oli
    • January 10

25. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9
    • 1 reply
    • 451 views
    • 
    • aliénor
    • January 16