China: Cooking & Baking

848 topics in this forum

1. Help me identify this yum cha item

   By rarerollingobject, January 1, 2008
   • 2 replies
   • 2k views
   • 
   • rarerollingobject
   • January 2, 2008

2. Chinese style noodles

   By Doodad, March 30, 2008
   • 2 replies
   • 2k views
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   • Magictofu
   • April 1, 2008

3. Egg Rolls !

   By awbrig, April 15, 2003
   • 7 replies
   • 2k views
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   • torakris
   • April 15, 2003

4. Szechuan or Sichuan peppercorns, source?

   By Recoil Rob, April 12, 2016
   • 8 replies
   • 2k views
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   • sub
   • May 4, 2016

5. Yellow River Carp

   By jhirshon, December 31, 2005
   • 6 replies
   • 2k views
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   • jhirshon
   • January 2, 2006

6. Bean curd roll

   By Kent Wang, October 13, 2008
   • 1 reply
   • 2k views
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   • hzrt8w
   • October 14, 2008

7. noodle making

   By chefpelon, February 7, 2009
   • 1 reply
   • 2k views
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   • jo-mel
   • February 8, 2009

8. Chinese Red Vinegar

   By liuzhou, February 23, 2022
   • 1 reply
   • 2k views
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   • liuzhou
   • February 26, 2022

9. Chinese mixed cereal porridge

   By baroness, April 3, 2007
   • 3 replies
   • 1.9k views
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   • beccaboo
   • April 4, 2007

10. One-day/Half-day Chinese cooking class (in China)?

    By Greg Wells, December 9, 2007
    • 1 reply
    • 1.9k views
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    • Fengyi
    • December 9, 2007

11. Identification? Pancake of some sort...

    By mudbug, April 22, 2015
    • 1 reply
    • 1.9k views
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    • XiaoLing
    • October 4, 2015

12. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 1.9k views
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    • sub
    • April 1, 2015

13. Luobo

    By kitwilliams, July 31, 2006
    • 6 replies
    • 1.9k views
    • 
    • kitwilliams
    • August 8, 2006

14. Clay pot mushrooms

    By maher, September 28, 2007
    • 0 replies
    • 1.9k views
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    • maher
    • September 28, 2007

15. Chinese food and Father's Day

    By hzrt8w, June 20, 2005
    • 10 replies
    • 1.8k views
    • 
    • jo-mel
    • June 21, 2005

16. Sezuan Cookery

    By Archana, August 11, 2003
    • 5 replies
    • 1.8k views
    • 
    • Archana
    • August 12, 2003

17. Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, April 22, 2015
    • 3 replies
    • 1.8k views
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    • liuzhou
    • April 23, 2015

18. Black Sesame Oil

    By Jason Perlow, March 26, 2003
    • 7 replies
    • 1.8k views
    • 
    • torakris
    • April 28, 2005

19. Is this the correct tofu?

    By GlorifiedRice, July 26, 2015
    • 2 replies
    • 1.8k views
    • 
    • huiray
    • August 2, 2015

20. New to the neighborhood

    By terrycchef, March 16, 2009
    • 0 replies
    • 1.8k views
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    • terrycchef
    • March 16, 2009

21. Adding water at boil point

    By M.X.Hassett, January 22, 2006
    • 9 replies
    • 1.8k views
    • 
    • AzianBrewer
    • January 24, 2006

22. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 1.8k views
    • 
    • liuzhou
    • July 16, 2021

23. New Year's Cake

    By bloosquirrel, March 4, 2009
    • 1 reply
    • 1.8k views
    • 
    • aprilmei
    • March 4, 2009

24. Sand Pots - 砂锅 or 沙锅

    By liuzhou, February 21, 2021
    • 9 replies
    • 1.8k views
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    • liuzhou
    • February 26, 2021

25. Linguistic difficulties, Taiwanese cuisine

    By bwv544, May 16, 2014
    • 1 reply
    • 1.7k views
    • 
    • huiray
    • May 16, 2014