China: Cooking & Baking

847 topics in this forum

1. There's bean sauce and there's bean sauce---- 1 2

   By jo-mel, October 21, 2005
   • 25 replies
   • 34.4k views
   • 
   • wonderbread
   • November 26, 2005

2. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

   By Fat Guy, January 14, 2003
   • 117 replies
   • 34.2k views
   • 
   • insomniac
   • June 10, 2008

3. Chinese Black Vinegar 1 2 3 4

   By mudbug, July 21, 2005
   • 82 replies
   • 33.7k views
   • 
   • liuzhou
   • April 8, 2022

4. Curing Lop Yuk (Chinese Bacon) 1 2

   By Chris Amirault, September 15, 2006
   • 40 replies
   • 33.6k views
   • 
   • Chris Amirault
   • February 3, 2010

5. "Velveting" 1 2 3

   By IrishCream, March 26, 2003
   • 50 replies
   • 32.8k views
   • 
   • OliverB
   • April 2, 2011

6. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 279 replies
   • 32.7k views
   • 
   • liuzhou
   • December 27, 2023

7. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

   By Gary Soup, May 31, 2004
   • 120 replies
   • 32.7k views
   • 
   • Dejah
   • May 25, 2007

8. Pictorial: Cantonese Fried Chicken 1 2

   By hzrt8w, June 19, 2006
   • 26 replies
   • 32.6k views
   • 
   • mrbigjas
   • July 6, 2006

9. Revolutionary Chinese Cookbook by Fuchsia Dunlop 1 2 3

   By nakji, September 21, 2009
   • 54 replies
   • 32.4k views
   • 
   • mukki
   • May 30, 2012

10. Bad salty eggs 1 2

    By hzrt8w, June 2, 2006
    • 25 replies
    • 31.9k views
    • 
    • origamicrane
    • April 3, 2008

11. Pictorial: Red Bean Dessert Soup 1 2

    By hzrt8w, October 6, 2005
    • 28 replies
    • 31.8k views
    • 
    • hzrt8w
    • January 8, 2006

12. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 31.8k views
    • 
    • liuzhou
    • August 10, 2019

13. Various Chinese cuisines 1 2 3 4 8

    By Toby, October 5, 2002
    • 189 replies
    • 31.7k views
    • 
    • Ce'nedra
    • July 29, 2008

14. Sticky Rice 1 2 3 4

    By Yuki, December 31, 2004
    • 79 replies
    • 31.7k views
    • 
    • alwang
    • April 10, 2007

15. Making Dim Sum at Home 1 2 3 4 8

    By jschyun, October 10, 2003   

    • Chinese
    • 187 replies
    • 31.2k views
    • 
    • Senior Sea Kayaker
    • April 4

16. Wok vs. skillet for stir-frying 1 2

    By bobmac, August 25, 2008
    • 30 replies
    • 30.9k views
    • 
    • jo-mel
    • May 15, 2009

17. dumplings, wontons and noodles 1 2 3 4 6

    By eatingwitheddie, September 2, 2003
    • 131 replies
    • 30.8k views
    • 
    • takadi
    • April 16, 2008

18. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 30.8k views
    • 
    • GlorifiedRice
    • December 23, 2012

19. Baozi recipes... 1 2 3 4

    By pat_00, February 27, 2008
    • 83 replies
    • 30.1k views
    • 
    • TheTInCook
    • May 31, 2011

20. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 30.1k views
    • 
    • SusieQ
    • June 22, 2023

21. Xinjiang/Uighur Home Cooking 1 2 3 4

    By WhiteSnow, May 20, 2004
    • 95 replies
    • 29.5k views
    • 
    • nakji
    • September 25, 2009

22. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 29.2k views
    • 
    • FeChef
    • August 31, 2023

23. Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, February 20, 2006
    • 50 replies
    • 29.1k views
    • 
    • hzrt8w
    • August 23, 2007

24. chinese "white sauce"

    By gweixel, January 3, 2005
    • 23 replies
    • 29k views
    • 
    • Octaveman
    • April 3, 2008

25. Pictorial: Roasted Peanuts with Nam Yu 1 2

    By hzrt8w, May 25, 2006
    • 31 replies
    • 28.7k views
    • 
    • Chris Amirault
    • February 14, 2011