China: Cooking & Baking

847 topics in this forum

1. Roast Pork Buns 1 2 3

   By eatingwitheddie, March 13, 2003
   • 50 replies
   • 14k views
   • 
   • juuceman
   • May 2, 2008

2. Taro Cake 1 2 3 4

   By tissue, March 10, 2003
   • 76 replies
   • 18.5k views
   • 
   • Tepee
   • December 21, 2007

3. Fresh Bamboo Shoots 1 2

   By eatingwitheddie, March 7, 2003
   • 25 replies
   • 9.8k views
   • 
   • nakji
   • October 7, 2009

4. Lobster Cookery 1 2

   By eatingwitheddie, March 7, 2003
   • 27 replies
   • 3.8k views
   • 
   • herbacidal
   • January 9, 2004

5. dried scallops 1 2

   By tissue, March 3, 2003
   • 27 replies
   • 6.5k views
   • 
   • aprilmei
   • July 8, 2004

6. Shrimp with Lobster Sauce 1 2

   By eatingwitheddie, February 28, 2003
   • 33 replies
   • 9.7k views
   • 
   • DavidJS
   • April 27, 2003

7. bok choy 1 2

   By BigDuck, February 26, 2003
   • 47 replies
   • 7.5k views
   • 
   • mudbug
   • June 21, 2006

8. Tung kwai

   By Vanessa, February 21, 2003
   • 9 replies
   • 7.9k views
   • 
   • trillium
   • March 28, 2003

9. American/French v. Chinese Restaurant Ingredients

   By Fat Guy, February 20, 2003
   • 18 replies
   • 3.8k views
   • 
   • Steve Plotnicki
   • February 22, 2003

10. Variations by location

    By eatingwitheddie, February 18, 2003
    • 12 replies
    • 2.7k views
    • 
    • Rhea_S
    • March 4, 2003

11. Dried fish

    By eatingwitheddie, February 18, 2003
    • 10 replies
    • 3.4k views
    • 
    • sanrensho
    • April 25, 2008

12. TDG: Desperate Measures: Hot and Sour Soup

    By Fat Guy, February 10, 2003
    • 13 replies
    • 3.5k views
    • 
    • maggiethecat
    • February 14, 2003

13. Soup in the Chinese Kitchen 1 2 3

    By eatingwitheddie, February 8, 2003
    • 67 replies
    • 8.4k views
    • 
    • Hest88
    • October 12, 2004

14. Chinese sausage 1 2 3 4 5

    By helenas, February 5, 2003
    • 102 replies
    • 21.1k views
    • 
    • markemorse
    • August 2, 2008

15. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 48.8k views
    • 
    • liuzhou
    • November 12, 2023

16. Hot & Sour Soup 1 2 3 4

    By Jaymes, January 20, 2003
    • 96 replies
    • 25.6k views
    • 
    • Dejah
    • August 15, 2014

17. Moo Shu Pork 1 2 3

    By eatingwitheddie, January 20, 2003
    • 54 replies
    • 10.5k views
    • 
    • stephenc
    • June 2, 2005

18. Chinese BBQ'd Spare Ribs

    By eatingwitheddie, January 17, 2003
    • 17 replies
    • 3.6k views
    • 
    • eatingwitheddie
    • November 2, 2003

19. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

    By Fat Guy, January 14, 2003
    • 117 replies
    • 34.2k views
    • 
    • insomniac
    • June 10, 2008

20. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 5.5k views
    • 
    • anil
    • January 8, 2003

21. Abalone

    By tissue, January 7, 2003
    • 19 replies
    • 3.2k views
    • 
    • annachan
    • July 23, 2005

22. Chinese New Year 1 2

    By Miss J, January 6, 2003
    • 25 replies
    • 4.6k views
    • 
    • Miss J
    • January 29, 2003

23. Rice Cakes: Varieties, Recipes, Tips 1 2

    By tommy, January 4, 2003
    • 39 replies
    • 8.1k views
    • 
    • mudbug
    • July 15, 2005

24. Dipping Sauces for Eggrolls 1 2

    By eatingwitheddie, January 4, 2003
    • 27 replies
    • 12.2k views
    • 
    • Jinmyo
    • January 5, 2003

25. Hoisin sauce 1 2 3

    By tommy, December 31, 2002
    • 50 replies
    • 9.5k views
    • 
    • thirdthing
    • December 21, 2003