China: Cooking & Baking

847 topics in this forum

1. Vegetarian (or maybe pescetarian) soups?

   By missdipsy, February 26, 2021   

   • Soup
   • Chinese
   • (and 1 more)

     Tagged with:

     • Soup
     • Chinese
     • Vegetarian
   • 1 reply
   • 999 views
   • 
   • liuzhou
   • February 26, 2021

2. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 1.8k views
   • 
   • liuzhou
   • February 26, 2021

3. Mustard-forward Chinese dishes 1 2 3 4

   By shain, February 9, 2021
   • 95 replies
   • 9.7k views
   • 
   • shain
   • October 10, 2022

4. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 279 replies
   • 32.5k views
   • 
   • liuzhou
   • December 27, 2023

5. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 1.4k views
   • 
   • Duvel
   • November 7, 2020

6. Chinese Cooking Demystified on YouTube

   By gfron1, August 17, 2020
   • 12 replies
   • 3.3k views
   • 
   • Kerala
   • January 9, 2021

7. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

   By mudbug, August 14, 2020
   • 51 replies
   • 7.3k views
   • 
   • tomishungry
   • March 11, 2021

8. Homemade Chinese noodles vs store bought? 1 2

   By wannabechocolatier, July 24, 2020
   • 41 replies
   • 4.1k views
   • 
   • Katie Meadow
   • August 18, 2020

9. China Sichuan Cuisine (in Chinese and English)

   By Burmese Days, May 17, 2020   

   • Chinese
   • Cookbook
   • 10 replies
   • 4.6k views
   • 
   • SusieQ
   • January 20, 2021

10. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 1.2k views
    • 
    • shain
    • May 20, 2020

11. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 2.8k views
    • 
    • liuzhou
    • February 9, 2020

12. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 918 views
    • 
    • liuzhou
    • December 21, 2019

13. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 911 views
    • 
    • eugenep
    • October 3, 2019

14. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.1k views
    • 
    • liuzhou
    • July 21, 2019

15. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 1.2k views
    • 
    • liuzhou
    • April 18, 2019

16. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 3.6k views
    • 
    • Burmese Days
    • July 16, 2020

17. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 4.4k views
    • 
    • liuzhou
    • February 19, 2021

18. How to Make Oyster Sauce at Home

    By mthmchris, October 31, 2018
    • 4 replies
    • 2.8k views
    • 
    • mthmchris
    • November 12, 2018

19. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.1k views
    • 
    • liuzhou
    • October 19, 2018

20. Chinese Vegetables Illustrated 1 2 3 4 18

    By liuzhou, October 16, 2018   

    • Chinese
    • 434 replies
    • 65.4k views
    • 
    • liuzhou
    • February 27

21. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 5 replies
    • 3.6k views
    • 
    • liuzhou
    • November 26, 2022

22. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 1.7k views
    • 
    • helenjp
    • June 9, 2018

23. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 2.6k views
    • 
    • liuzhou
    • March 4, 2018

24. Dried Peppers in Chinese Recipes

    By lovecooking, January 25, 2018
    • 13 replies
    • 4.4k views
    • 
    • Kerala
    • January 26, 2018

25. Pickled Mustard Identification

    By Chris Hennes, September 17, 2017
    • 9 replies
    • 3.3k views
    • 
    • liuzhou
    • September 19, 2017