China: Cooking & Baking

847 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.6k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.7k views
   • 
   • Regional Host
   • June 21, 2008

3. Chinese or Taiwanese Pastry: What I'm Making

   By gfron1, January 21
   • 11 replies
   • 1.1k views
   • 
   • gfron1
   • February 9

4. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

   By Ranger3115, January 21
   • 3 replies
   • 404 views
   • 
   • liuzhou
   • January 21

5. Dish Identification help requested

   By C00kman, January 5
   • 3 replies
   • 473 views
   • 
   • liuzhou
   • January 6

6. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 1.3k views
   • 
   • gfron1
   • March 11

7. China's Many Diverse Cuisines 1 2

   By liuzhou, December 24, 2023   

   • Chinese
   • 31 replies
   • 3.1k views
   • 
   • liuzhou
   • January 12

8. Bing! Which recipe is the best? 1 2

   By Mianbao, June 7, 2023
   • 26 replies
   • 2.2k views
   • 
   • Margaret Pilgrim
   • June 10, 2023

9. Chinese noodles...is there a no-cook variety?

   By Darienne, May 12, 2023   

   • Chinese
   • 16 replies
   • 1.2k views
   • 
   • liuzhou
   • June 23, 2023

10. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 2.1k views
    • 
    • gfron1
    • November 13, 2022

11. Shaoxing Wine 1 2

    By liuzhou, October 10, 2022
    • 39 replies
    • 4.6k views
    • 
    • Dave the Cook
    • October 13, 2022

12. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 612 views
    • 
    • liuzhou
    • May 27, 2022

13. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 34 replies
    • 5.9k views
    • 
    • liuzhou
    • October 2, 2023

14. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 2k views
    • 
    • liuzhou
    • February 26, 2022

15. Thai bird chili peppers in mapo tofu

    By glenn, February 13, 2022
    • 14 replies
    • 2.3k views
    • 
    • liuzhou
    • February 15, 2022

16. Soy sauce 1 2

    By glenn, February 1, 2022
    • 27 replies
    • 2.9k views
    • 
    • glenn
    • June 4, 2023

17. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 960 views
    • 
    • liuzhou
    • January 10, 2022

18. Fish etc in China 1 2 3 4 6

    By liuzhou, October 28, 2021   

    • Chinese
    • 128 replies
    • 17.7k views
    • 
    • liuzhou
    • April 18

19. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 785 views
    • 
    • liuzhou
    • August 20, 2021

20. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 946 views
    • 
    • Tropicalsenior
    • August 31, 2021

21. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 1.8k views
    • 
    • liuzhou
    • July 16, 2021

22. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 2.7k views
    • 
    • liuzhou
    • June 9, 2021

23. Wok Tools – What Do You Use? 1 2 3

    By weinoo, May 6, 2021
    • 58 replies
    • 8.8k views
    • 
    • Annie_H
    • September 10, 2022

24. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 4.3k views
    • 
    • barista
    • February 14, 2022

25. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 5.5k views
    • 
    • chileheadmike
    • March 26, 2021