China: Cooking & Baking

847 topics in this forum

1. cold weather cooking 1 2 3

   By trillium, January 5, 2004
   • 51 replies
   • 6.5k views
   • 
   • Susan G
   • February 20, 2004

2. Lu Shui, Chinese Master Sauce 1 2 3

   By itch22, January 9, 2005
   • 51 replies
   • 45.6k views
   • 
   • Alex Black
   • November 18, 2014

3. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

   By mudbug, August 14, 2020
   • 51 replies
   • 7.3k views
   • 
   • tomishungry
   • March 11, 2021

4. Hoisin sauce 1 2 3

   By tommy, December 31, 2002
   • 50 replies
   • 9.5k views
   • 
   • thirdthing
   • December 21, 2003

5. Roast Pork Buns 1 2 3

   By eatingwitheddie, March 13, 2003
   • 50 replies
   • 14k views
   • 
   • juuceman
   • May 2, 2008

6. Lychee, yang energy and nosebleeds 1 2 3

   By Kent Wang, February 20, 2006
   • 50 replies
   • 29.1k views
   • 
   • hzrt8w
   • August 23, 2007

7. "Velveting" 1 2 3

   By IrishCream, March 26, 2003
   • 50 replies
   • 32.7k views
   • 
   • OliverB
   • April 2, 2011

8. Chinese Salads: Do they exist? 1 2 3

   By eatingwitheddie, May 28, 2003
   • 50 replies
   • 6.2k views
   • 
   • Gastro888
   • February 9, 2005

9. The Chow Mein Topic 1 2 3

   By eatingwitheddie, November 8, 2003
   • 50 replies
   • 9.4k views
   • 
   • jkonick
   • October 17, 2005

10. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 10k views
    • 
    • johnjohn
    • January 6, 2003

11. Lotus Root 1 2

    By wagyuboy, March 9, 2004
    • 49 replies
    • 6.6k views
    • 
    • aznsailorboi
    • January 25, 2006

12. Pictorial: Hong Kong Chicken Pan-Fried Noodles 1 2

    By hzrt8w, October 22, 2005
    • 48 replies
    • 50.7k views
    • 
    • msphoebe
    • March 12, 2006

13. Jiaozi 1 2

    By Jason Perlow, September 25, 2004
    • 48 replies
    • 12.9k views
    • 
    • nakji
    • April 10, 2010

14. A Bite of China 1 2

    By liuzhou, May 20, 2012
    • 48 replies
    • 23.4k views
    • 
    • liuzhou
    • March 9, 2018

15. cold sesame noodles 1 2

    By tommy, August 25, 2002
    • 48 replies
    • 6.7k views
    • 
    • mynamejoe
    • August 27, 2002

16. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 80.8k views
    • 
    • jedovaty
    • April 22, 2020

17. Anyone know what Chinese food/medicine... 1 2

    By Gastro888, February 27, 2007
    • 47 replies
    • 7.9k views
    • 
    • hzrt8w
    • March 3, 2007

18. bok choy 1 2

    By BigDuck, February 26, 2003
    • 47 replies
    • 7.5k views
    • 
    • mudbug
    • June 21, 2006

19. Interesting Ingredients From Chinatown Markets 1 2

    By Elissa, May 21, 2003
    • 46 replies
    • 8.3k views
    • 
    • budrichard
    • January 22, 2007

20. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 30.7k views
    • 
    • GlorifiedRice
    • December 23, 2012

21. Pictorial: Lemon Chicken 1 2

    By hzrt8w, November 20, 2005
    • 45 replies
    • 39.8k views
    • 
    • Ce'nedra
    • September 29, 2007

22. Chinese culinary schools 1 2

    By goyatofu, June 23, 2003
    • 44 replies
    • 13.5k views
    • 
    • StevieHolland
    • April 1, 2008

23. Pictorial: Chicken Cashews in Bean/Hoisin Sauce 1 2

    By hzrt8w, October 20, 2005
    • 44 replies
    • 24.4k views
    • 
    • wesza
    • October 21, 2005

24. Traditional Chinese Family Favorites 1 2

    By Dejah, December 30, 2007   

    • Chinese
    • 44 replies
    • 12.5k views
    • 
    • Dejah
    • January 14, 2008

25. Cantonese Chow Mein 1 2

    By Dejah, June 9, 2005
    • 43 replies
    • 11.7k views
    • 
    • SuzySushi
    • June 22, 2005