China: Cooking & Baking

848 topics in this forum

1. Mashed century egg and eggplant

   By gfron1, November 10, 2022
   • 5 replies
   • 2k views
   • 
   • gfron1
   • November 13, 2022

2. Shaoxing Wine 1 2

   By liuzhou, October 10, 2022
   • 39 replies
   • 4.5k views
   • 
   • Dave the Cook
   • October 13, 2022

3. Mustard-forward Chinese dishes 1 2 3 4

   By shain, February 9, 2021
   • 95 replies
   • 9.7k views
   • 
   • shain
   • October 10, 2022

4. Wok Tools – What Do You Use? 1 2 3

   By weinoo, May 6, 2021
   • 58 replies
   • 8.7k views
   • 
   • Annie_H
   • September 10, 2022

5. Sichuan Peppercorns

   By 4mylgl6, May 27, 2022
   • 1 reply
   • 605 views
   • 
   • liuzhou
   • May 27, 2022

6. Chinese Black Vinegar 1 2 3 4

   By mudbug, July 21, 2005
   • 82 replies
   • 33.6k views
   • 
   • liuzhou
   • April 8, 2022

7. Ma La Xiang Guo (Hot and Numbing Fragrant Pot, or Dry Hot Pot)

   By jamesglu, March 6, 2011   

   • Chinese
   • 22 replies
   • 12.2k views
   • 
   • liuzhou
   • March 23, 2022

8. Chinese Red Vinegar

   By liuzhou, February 23, 2022
   • 1 reply
   • 2k views
   • 
   • liuzhou
   • February 26, 2022

9. Thai bird chili peppers in mapo tofu

   By glenn, February 13, 2022
   • 14 replies
   • 2.3k views
   • 
   • liuzhou
   • February 15, 2022

10. Sauce and Ingredient Finds 1 2

    By haresfur, March 20, 2021
    • 34 replies
    • 4.3k views
    • 
    • barista
    • February 14, 2022

11. Moon Cakes 1 2 3 4 17

    By Gary Soup, August 12, 2003
    • 409 replies
    • 108k views
    • 
    • Kim Shook
    • February 1, 2022

12. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 950 views
    • 
    • liuzhou
    • January 10, 2022

13. Creative Chinese Crepes

    By liuzhou, August 3, 2021
    • 3 replies
    • 938 views
    • 
    • Tropicalsenior
    • August 31, 2021

14. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 776 views
    • 
    • liuzhou
    • August 20, 2021

15. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 1.8k views
    • 
    • liuzhou
    • July 16, 2021

16. Zongzi School (粽子学校)

    By liuzhou, June 9, 2021
    • 2 replies
    • 2.7k views
    • 
    • liuzhou
    • June 9, 2021

17. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 91.3k views
    • 
    • liuzhou
    • May 19, 2021

18. A Chinese Treatment for Okra 1 2

    By liuzhou, March 15, 2021   

    • Chinese
    • Vegetarian
    • 42 replies
    • 5.5k views
    • 
    • chileheadmike
    • March 26, 2021

19. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 7.2k views
    • 
    • tomishungry
    • March 11, 2021

20. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Soup
    • Chinese
    • (and 1 more)

      Tagged with:

      • Soup
      • Chinese
      • Vegetarian
    • 1 reply
    • 997 views
    • 
    • liuzhou
    • February 26, 2021

21. Sand Pots - 砂锅 or 沙锅

    By liuzhou, February 21, 2021
    • 9 replies
    • 1.8k views
    • 
    • liuzhou
    • February 26, 2021

22. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 4.4k views
    • 
    • liuzhou
    • February 19, 2021

23. Rou Jia Mo 肉夹馍

    By liuzhou, November 23, 2014   

    • Bread
    • Chinese
    • 9 replies
    • 14.2k views
    • 
    • Anna N
    • February 18, 2021

24. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 10 replies
    • 4.6k views
    • 
    • SusieQ
    • January 20, 2021

25. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 3.3k views
    • 
    • Kerala
    • January 9, 2021