China: Cooking & Baking

847 topics in this forum

1. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 7.6k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 9.7k views
   • 
   • Regional Host
   • June 21, 2008

3. Fish etc in China 1 2 3 4 6

   By liuzhou, October 28, 2021   

   • Chinese
   • 128 replies
   • 17.4k views
   • 
   • liuzhou
   • 20 hours ago

4. A pictorial guide to Chinese cooking ingredients 1 2 3 4 13

   By hzrt8w, January 8, 2006
   • 311 replies
   • 162.9k views
   • 
   • liuzhou
   • April 9

5. Making Dim Sum at Home 1 2 3 4 8

   By jschyun, October 10, 2003   

   • Chinese
   • 187 replies
   • 31.1k views
   • 
   • Senior Sea Kayaker
   • April 4

6. Liuzhou Luosifen 1 2 3

   By liuzhou, October 9, 2012   

   • Chinese
   • 67 replies
   • 13.5k views
   • 
   • liuzhou
   • March 23

7. Chinese or Taiwanese Pastry/Baking Cookbook suggestions

   By gfron1, December 30, 2023
   • 12 replies
   • 1.3k views
   • 
   • gfron1
   • March 11

8. Chinese Vegetables Illustrated 1 2 3 4 18

   By liuzhou, October 16, 2018   

   • Chinese
   • 434 replies
   • 65.4k views
   • 
   • liuzhou
   • February 27

9. Chinese or Taiwanese Pastry: What I'm Making

   By gfron1, January 21
   • 11 replies
   • 1.1k views
   • 
   • gfron1
   • February 9

10. Is this spicy bean sauce/là dòubàn jiàng/辣豆瓣酱)?

    By Ranger3115, January 21
    • 3 replies
    • 395 views
    • 
    • liuzhou
    • January 21

11. China's Many Diverse Cuisines 1 2

    By liuzhou, December 24, 2023   

    • Chinese
    • 31 replies
    • 3k views
    • 
    • liuzhou
    • January 12

12. Dish Identification help requested

    By C00kman, January 5
    • 3 replies
    • 455 views
    • 
    • liuzhou
    • January 6

13. China Food Myths 1 2 3 4 12

    By liuzhou, November 12, 2020   

    • Chinese
    • 279 replies
    • 32.5k views
    • 
    • liuzhou
    • December 27, 2023

14. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 48.7k views
    • 
    • liuzhou
    • November 12, 2023

15. Chinese sausage 1 2

    By glenn, February 23, 2022
    • 34 replies
    • 5.8k views
    • 
    • liuzhou
    • October 2, 2023

16. Highest quality cleavers made in China

    By EdS, May 3, 2006
    • 17 replies
    • 20.2k views
    • 
    • liuzhou
    • September 16, 2023

17. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 29.2k views
    • 
    • FeChef
    • August 31, 2023

18. Chinese noodles...is there a no-cook variety?

    By Darienne, May 12, 2023   

    • Chinese
    • 16 replies
    • 1.2k views
    • 
    • liuzhou
    • June 23, 2023

19. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 30k views
    • 
    • SusieQ
    • June 22, 2023

20. Bing! Which recipe is the best? 1 2

    By Mianbao, June 7, 2023
    • 26 replies
    • 2.2k views
    • 
    • Margaret Pilgrim
    • June 10, 2023

21. Soy sauce 1 2

    By glenn, February 1, 2022
    • 27 replies
    • 2.9k views
    • 
    • glenn
    • June 4, 2023

22. Mushrooms and Fungi in China 1 2 3 4 6

    By liuzhou, January 25, 2012   

    • Chinese
    • 126 replies
    • 109.8k views
    • 
    • Anna N
    • May 4, 2023

23. Pictorial: General Tso's Chicken 1 2

    By hzrt8w, August 27, 2006
    • 27 replies
    • 16.2k views
    • 
    • Duvel
    • February 15, 2023

24. Chinese Dessert 1 2 3

    By liuzhou, June 14, 2015
    • 70 replies
    • 21k views
    • 
    • Kerry Beal
    • December 4, 2022

25. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 5 replies
    • 3.6k views
    • 
    • liuzhou
    • November 26, 2022