China: Cooking & Baking

847 topics in this forum

1. Char Siu Bao: Cook-Off 2 1 2 3 4 6

   By Chris Amirault, January 14, 2005   

   • Charcuterie
   • Cookoff
   • (and 1 more)

     Tagged with:

     • Charcuterie
     • Cookoff
     • Chinese
   • 136 replies
   • 73k views
   • 
   • Blether
   • October 11, 2011

2. Pictorial: Ginseng Chicken Soup

   By hzrt8w, October 28, 2005
   • 23 replies
   • 21.2k views
   • 
   • Keith_W
   • September 6, 2011

3. Pictorial: Steamed Shrimp with Garlic

   By hzrt8w, December 8, 2005
   • 19 replies
   • 14.2k views
   • 
   • percyn
   • August 14, 2011

4. Is Chinese food more difficult to cook?

   By Big Joe the Pro, July 29, 2011
   • 22 replies
   • 14.4k views
   • 
   • Big Joe the Pro
   • August 9, 2011

5. Pictorial: Pork Chops, Honey Garlic Sauce 1 2 3

   By hzrt8w, September 24, 2005
   • 69 replies
   • 47.1k views
   • 
   • hzrt8w
   • July 23, 2011

6. Make ahead Chinese dishes

   By annachan, July 13, 2011
   • 22 replies
   • 13.1k views
   • 
   • jo-mel
   • July 19, 2011

7. Baozi recipes... 1 2 3 4

   By pat_00, February 27, 2008
   • 83 replies
   • 30k views
   • 
   • TheTInCook
   • May 31, 2011

8. Niu Rou Juan Bing aka Chinese Beef Roll

   By TheTInCook, May 31, 2011
   • 2 replies
   • 4k views
   • 
   • annachan
   • May 31, 2011

9. Does quenching noodles actually do anything?

   By Shalmanese, March 6, 2011
   • 14 replies
   • 5.5k views
   • 
   • technophile50
   • May 9, 2011

10. Need Information: Chinese style spaetzle dumplings

    By TheTInCook, April 23, 2011
    • 15 replies
    • 5.3k views
    • 
    • TheTInCook
    • May 7, 2011

11. Cantonese roast duck

    By annachan, May 3, 2011
    • 12 replies
    • 4.9k views
    • 
    • hzrt8w
    • May 6, 2011

12. Need help recreating this chili sauce

    By annachan, May 4, 2011
    • 2 replies
    • 2.4k views
    • 
    • annachan
    • May 4, 2011

13. Wo Sun -- Stem Lettuce

    By jo-mel, March 26, 2011
    • 4 replies
    • 6.4k views
    • 
    • C J Phillips
    • April 28, 2011

14. Short/long soups

    By annachan, April 5, 2011
    • 5 replies
    • 6.3k views
    • 
    • djyee100
    • April 6, 2011

15. "Velveting" 1 2 3

    By IrishCream, March 26, 2003
    • 50 replies
    • 32.7k views
    • 
    • OliverB
    • April 2, 2011

16. Soy sauce noodles? 1 2

    By Fred12fred, March 30, 2011
    • 32 replies
    • 13.3k views
    • 
    • dcarch
    • April 2, 2011

17. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 54.8k views
    • 
    • Jenni
    • March 14, 2011

18. chow mein? noodles? 1 2

    By dmreed, May 14, 2010
    • 26 replies
    • 15.2k views
    • 
    • annachan
    • March 12, 2011

19. Chinese "Small Dish" and Street Food Recipes

    By jamesglu, March 5, 2011
    • 2 replies
    • 4.1k views
    • 
    • jamesglu
    • March 10, 2011

20. Help me identify Chinese "small eats" sold by sidewalk vendors

    By EatingInTranslation, February 17, 2011
    • 6 replies
    • 5k views
    • 
    • Seitch
    • February 28, 2011

21. Optimal consumption time for Thousand Year Egg (pei dan)

    By hzrt8w, November 29, 2010
    • 9 replies
    • 19.2k views
    • 
    • dcarch
    • February 26, 2011

22. Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, February 17, 2011   

    • Chinese
    • 8 replies
    • 6.1k views
    • 
    • ayanamidreamsequence
    • February 25, 2011

23. Cooking with "Beyond the Great Wall"

    By nakji, May 26, 2010
    • 13 replies
    • 4.5k views
    • 
    • nakji
    • February 24, 2011

24. Lao Po Bing

    By chocolate lover, February 22, 2011
    • 2 replies
    • 3k views
    • 
    • sheetz
    • February 22, 2011

25. Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, February 19, 2011
    • 8 replies
    • 7k views
    • 
    • Dejah
    • February 20, 2011