China: Cooking & Baking

848 topics in this forum

1. Pictorial: Pork Neck Bone Soup with Lotus Root

   By hzrt8w, January 29, 2006
   • 2 replies
   • 20.2k views
   • 
   • Jaded Fork
   • March 11, 2014

2. Xiao Long Bao Experiment

   By Dejah, February 18, 2014
   • 1 reply
   • 2.8k views
   • 
   • Lisa Shock
   • February 18, 2014

3. Planning for Chinese New Year, Tet, Sol-Nal 2014

   By Franci, January 12, 2014
   • 0 replies
   • 2.6k views
   • 
   • Franci
   • January 12, 2014

4. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 10.4k views
   • 
   • takadi
   • December 8, 2013

5. Problem: cast iron wok, extra hot, burning aromatics and such

   By Astrbac, February 12, 2013
   • 16 replies
   • 14.5k views
   • 
   • takadi
   • December 6, 2013

6. A sauce for eating with Chinese dumplings (Jiaozi)

   By Ader1, November 10, 2013
   • 15 replies
   • 14.6k views
   • 
   • annachan
   • December 5, 2013

7. Wok cooking - are home stoves really not hot enough? 1 2

   By seabream, September 4, 2013
   • 36 replies
   • 50.3k views
   • 
   • PeppersGalore
   • October 21, 2013

8. Substitutes for Chinese Ingredients

   By DanM, February 13, 2013
   • 6 replies
   • 16.3k views
   • 
   • liuzhou
   • August 24, 2013

9. Chinese Olive Kernels

   By TheTInCook, January 10, 2013
   • 7 replies
   • 11.5k views
   • 
   • liuzhou
   • August 24, 2013

10. Pictorial: Soy Sauce Chow Mein with Chicken

    By hzrt8w, October 17, 2005
    • 19 replies
    • 34.4k views
    • 
    • nicbaz
    • August 21, 2013

11. Fava beans in Chinese cooking

    By mcohen, June 10, 2010
    • 10 replies
    • 10k views
    • 
    • mcohen
    • August 20, 2013

12. Singapore Hainanese Chicken Rice

    By NickLam, April 9, 2006
    • 18 replies
    • 15.6k views
    • 
    • NickLam
    • July 31, 2013

13. Won ton skins/wrappers

    By Ader1, April 23, 2013
    • 11 replies
    • 3.6k views
    • 
    • liuzhou
    • June 17, 2013

14. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 61.8k views
    • 
    • Dejah
    • June 2, 2013

15. Big Plate Chicken/Chicken & Potato

    By Ce'nedra, December 31, 2007
    • 11 replies
    • 15.6k views
    • 
    • Ader1
    • March 11, 2013

16. Brown Bean Paste : Yellow Bean Paste

    By mudbug, July 29, 2005
    • 22 replies
    • 16.4k views
    • 
    • bloosquirrel
    • February 18, 2013

17. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 84.2k views
    • 
    • liuzhou
    • January 29, 2013

18. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 10.4k views
    • 
    • naguere
    • January 5, 2013

19. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 30.7k views
    • 
    • GlorifiedRice
    • December 23, 2012

20. Pictorial: Hairy Melon Stir-fried w/ Bean Topic

    By hzrt8w, November 18, 2005
    • 18 replies
    • 16.9k views
    • 
    • huiray
    • December 19, 2012

21. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 69.2k views
    • 
    • huiray
    • December 19, 2012

22. Is this Chinese knife sufficient for chopping poultry? 1 2

    By Hassouni, November 20, 2012
    • 41 replies
    • 14.7k views
    • 
    • Will
    • December 18, 2012

23. Sichuanese-themed thanksgiving?

    By Hassouni, November 19, 2012
    • 3 replies
    • 2.1k views
    • 
    • liuzhou
    • November 23, 2012

24. Forgive me, Father, for I have sinned...

    By Johntodd, November 17, 2012
    • 2 replies
    • 3.1k views
    • 
    • Johntodd
    • November 17, 2012

25. Dry Pot

    By nakji, December 30, 2009
    • 4 replies
    • 6.3k views
    • 
    • Ader1
    • November 1, 2012