China: Cooking & Baking

847 topics in this forum

1. What can I do with failed soy sauce?

   By borad, June 5, 2018
   • 7 replies
   • 1.7k views
   • 
   • helenjp
   • June 9, 2018

2. A Bite of China 1 2

   By liuzhou, May 20, 2012
   • 48 replies
   • 23.4k views
   • 
   • liuzhou
   • March 9, 2018

3. Lantern Festival Tang Yuan

   By liuzhou, March 2, 2018   

   • Chinese
   • 9 replies
   • 2.6k views
   • 
   • liuzhou
   • March 4, 2018

4. Dried Peppers in Chinese Recipes

   By lovecooking, January 25, 2018
   • 13 replies
   • 4.4k views
   • 
   • Kerala
   • January 26, 2018

5. Dao-xiao-mian4 (knife-shaven noodles)

   By bertjk, May 13, 2004
   • 16 replies
   • 4.4k views
   • 
   • Lisa Shock
   • September 29, 2017

6. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 172.7k views
   • 
   • Daikath
   • September 29, 2017

7. Pickled Mustard Identification

   By Chris Hennes, September 17, 2017
   • 9 replies
   • 3.4k views
   • 
   • liuzhou
   • September 19, 2017

8. Looking for red ginger threads in syrup (Meechun Canning Company)

   By bluesman13, December 13, 2015
   • 5 replies
   • 4.9k views
   • 
   • Smithy
   • August 15, 2017

9. Fresh Sesame Products

   By liuzhou, July 22, 2017
   • 20 replies
   • 3k views
   • 
   • liuzhou
   • July 28, 2017

10. Long Lunch at the Dragon's Pool 1 2

    By liuzhou, May 29, 2017
    • 26 replies
    • 5.7k views
    • 
    • liuzhou
    • June 29, 2017

11. What to do with all these Chinese chives?

    By oofencocotte, June 5, 2017
    • 14 replies
    • 4.4k views
    • 
    • liuzhou
    • June 8, 2017

12. Learn to make Radish Cakes 蘿蔔糕

    By drunkenmonkeytw, January 28, 2016
    • 10 replies
    • 4.9k views
    • 
    • drunkenmonkeytw
    • June 5, 2017

13. Cantonese Cooking & Traditions 1 2 3 4 6

    By chengb02, September 18, 2004
    • 126 replies
    • 34.9k views
    • 
    • florawang
    • May 15, 2017

14. Product use question - mixed grain

    By gfron1, February 13, 2017
    • 10 replies
    • 2.8k views
    • 
    • gfron1
    • April 29, 2017

15. Land of Fish and Rice by Fuchsia Dunlop - A preview

    By liuzhou, July 17, 2016
    • 8 replies
    • 3.3k views
    • 
    • mudbug
    • March 21, 2017

16. Sugar in China 1 2 3

    By liuzhou, October 10, 2016
    • 67 replies
    • 18k views
    • 
    • liuzhou
    • February 20, 2017

17. Five Spice Powder

    By liuzhou, February 9, 2017
    • 11 replies
    • 4.6k views
    • 
    • Shalmanese
    • February 14, 2017

18. Unidentified Root in Chinatown?

    By mudbug, September 3, 2016
    • 14 replies
    • 3.3k views
    • 
    • Beebs
    • September 6, 2016

19. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016
    • 24 replies
    • 4.1k views
    • 
    • gfron1
    • July 2, 2016

20. Szechuan or Sichuan peppercorns, source?

    By Recoil Rob, April 12, 2016
    • 8 replies
    • 2k views
    • 
    • sub
    • May 4, 2016

21. Chinese sizzling beef 1 2

    By Cineris, April 12, 2016
    • 33 replies
    • 7.8k views
    • 
    • Jaymes
    • April 22, 2016

22. Pig Face 1 2

    By liuzhou, November 23, 2015
    • 40 replies
    • 11.1k views
    • 
    • Duvel
    • April 13, 2016

23. Using garlic/ginger in stirfrys

    By bluesman13, December 13, 2015
    • 9 replies
    • 4.2k views
    • 
    • dcarch
    • March 5, 2016

24. Learn to make Three Cups Tofu 三杯豆腐

    By drunkenmonkeytw, February 24, 2016
    • 2 replies
    • 3k views
    • 
    • kbjesq
    • February 27, 2016

25. How to cook sweet bun dough?

    By zoe b, February 11, 2016
    • 3 replies
    • 1.5k views
    • 
    • zoe b
    • February 12, 2016