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eGullet Q&A with Eric Ripert

Ask Chef Ripert everything you wanted to know about his New York City four-star restaurant, Le Bernardin and his new book, A Return to Cooking

29 topics in this forum

  1. Thanks for a great Q&A!

    By Jason Perlow,
    • 0 replies
    • 8.3k views

  2. Chef Eric Ripert

    By Jason Perlow,
    • 0 replies
    • 6.4k views

  3. Are there any themes or cuisines that you avoid?

    By Stone,
    • 1 reply
    • 5.3k views

  4. Chef Collaborations

    By awbrig,
    • 1 reply
    • 5k views

  5. French influence, version 2

    By herbacidal,
    • 1 reply
    • 7.7k views

  6. Formality at Le Bernardin

    By yvonne johnson,
    • 1 reply
    • 5.9k views

  7. French Lobster

    By cabrales,
    • 1 reply
    • 6.2k views

  8. Drifting away from cooking

    By yvonne johnson,
    • 1 reply
    • 4.4k views

  9. Balancing Act

    By tigger26,
    • 1 reply
    • 4.6k views

  10. Ducasse, Passard, Savoy

    By Varmint,
    • 1 reply
    • 5.4k views

  11. Gilbert LeCoze

    By pjs,
    • 1 reply
    • 5.1k views

  12. Meats

    By Jinmyo,
    • 1 reply
    • 5.2k views

  13. Stock

    By eatingwitheddie,
    • 0 replies
    • 4.2k views

  14. Oven Baked Fish

    By Coop,
    • 1 reply
    • 4.5k views

  15. European Chefs vs. American Chefs

    By Belmont3,
    • 1 reply
    • 6.1k views

  16. Amuses bouches

    By macrosan,
    • 1 reply
    • 6.3k views

  17. Ingredients available to home cooks

    By vengroff,
    • 1 reply
    • 5.4k views

  18. Ryland Inn

    By chopjwu12,
    • 1 reply
    • 6k views

  19. Geisha Restaurant

    By cabrales,
    • 1 reply
    • 5.3k views

  20. Local seasonal ingredients

    By Degustation,
    • 1 reply
    • 4.7k views

  21. Career Choice?

    By robert40,
    • 1 reply
    • 4.7k views

  22. Gourmet or Gourmand?

    By tighe,
    • 1 reply
    • 4.4k views

  23. Under pressure?

    By Wilfrid,
    • 1 reply
    • 5k views

  24. PC Fish

    By ngatti,
    • 1 reply
    • 4.7k views

  25. A New Dish

    By cookperrync,
    • 1 reply
    • 5.6k views
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