eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Excited to be at eGullet

   By eatingwitheddie, December 5, 2002
   • 5 replies
   • 5.1k views
   • 
   • eatingwitheddie
   • December 6, 2002

2. Welcome Ed!

   By Suvir Saran, November 28, 2002
   • 0 replies
   • 9.7k views
   • 
   • Suvir Saran
   • November 28, 2002

3. "Thousand Layers"

   By Jonathan Day, December 2, 2002
   • 1 reply
   • 2.1k views
   • 
   • eatingwitheddie
   • December 3, 2002

4. Acidity in Shanghainese Cuisine

   By cabrales, December 2, 2002
   • 1 reply
   • 4k views
   • 
   • eatingwitheddie
   • December 3, 2002

5. Asian Desserts

   By Fat Guy, December 5, 2002
   • 16 replies
   • 10.4k views
   • 
   • foodgeek
   • December 6, 2002

6. Calmex Abalone

   By cabrales, December 2, 2002
   • 6 replies
   • 21.6k views
   • 
   • eatingwitheddie
   • December 6, 2002

7. Candied Walnuts

   By Suvir Saran, December 2, 2002
   • 7 replies
   • 6.5k views
   • 
   • SugarPlum
   • December 8, 2002

8. Chiam

   By SobaAddict70, December 6, 2002
   • 5 replies
   • 5k views
   • 
   • eatingwitheddie
   • December 6, 2002

9. Chicken Soup and Matzo Balls?

   By Rosie, December 5, 2002
   • 3 replies
   • 5k views
   • 
   • eatingwitheddie
   • December 6, 2002

10. Chinese cookbooks

    By mamster, December 1, 2002
    • 10 replies
    • 6.8k views
    • 
    • eatingwitheddie
    • December 6, 2002

11. Chinese restaurants

    By Vanessa, December 2, 2002
    • 3 replies
    • 2.5k views
    • 
    • Jason Perlow
    • December 2, 2002

12. Chinese Wines In Cooking

    By cabrales, December 2, 2002
    • 1 reply
    • 4k views
    • 
    • eatingwitheddie
    • December 3, 2002

13. Cooking Chinese at Home

    By Rachel Perlow, December 4, 2002
    • 8 replies
    • 6.5k views
    • 
    • eatingwitheddie
    • December 6, 2002

14. Cornstarch

    By cabrales, December 2, 2002
    • 10 replies
    • 9.7k views
    • 
    • trillium
    • December 6, 2002

15. Dim Sum

    By Jason Perlow, November 28, 2002
    • 9 replies
    • 4.6k views
    • 
    • Bux
    • December 2, 2002

16. East Meets West Cuisine

    By SteveW, December 6, 2002
    • 1 reply
    • 4.5k views
    • 
    • eatingwitheddie
    • December 6, 2002

17. Fermented Bean Curd

    By Jinmyo, December 2, 2002
    • 9 replies
    • 9.7k views
    • 
    • Jinmyo
    • December 4, 2002

18. Fook Lam Moon

    By cabrales, December 2, 2002
    • 1 reply
    • 1.9k views
    • 
    • eatingwitheddie
    • December 2, 2002

19. Fukienese cuisine

    By SobaAddict70, December 2, 2002
    • 7 replies
    • 9.3k views
    • 
    • eatingwitheddie
    • December 5, 2002

20. Fun & Stimulating Week @ eGullet

    By eatingwitheddie, December 8, 2002
    • 2 replies
    • 9k views
    • 
    • Jason Perlow
    • December 8, 2002

21. Gyoza Themepark

    By hollywood, December 6, 2002
    • 1 reply
    • 4.2k views
    • 
    • eatingwitheddie
    • December 6, 2002

22. How can a restaurant be so inconsistent?

    By Bux, December 2, 2002
    • 4 replies
    • 3.1k views
    • 
    • eatingwitheddie
    • December 3, 2002

23. Jewish haute cuisine

    By macrosan, December 5, 2002
    • 19 replies
    • 7.4k views
    • 
    • Steve Plotnicki
    • December 7, 2002

24. Lack of excitement in NYC restaurant scene

    By g.johnson, December 5, 2002
    • 4 replies
    • 5.4k views
    • 
    • Bux
    • December 8, 2002

25. Light vs. Dark Soy Sauce

    By cabrales, December 2, 2002
    • 6 replies
    • 12.7k views
    • 
    • pjs
    • December 5, 2002