eGullet Q&A with Ed Schoenfeld

41 topics in this forum

1. Excited to be at eGullet

   By eatingwitheddie, December 5, 2002
   • 5 replies
   • 5.1k views
   • 
   • eatingwitheddie
   • December 6, 2002

2. Welcome Ed!

   By Suvir Saran, November 28, 2002
   • 0 replies
   • 9.7k views
   • 
   • Suvir Saran
   • November 28, 2002

3. Fun & Stimulating Week @ eGullet

   By eatingwitheddie, December 8, 2002
   • 2 replies
   • 9k views
   • 
   • Jason Perlow
   • December 8, 2002

4. Many Thanks!

   By Suvir Saran, December 8, 2002
   • 1 reply
   • 4.1k views
   • 
   • awbrig
   • December 8, 2002

5. Gyoza Themepark

   By hollywood, December 6, 2002
   • 1 reply
   • 4.2k views
   • 
   • eatingwitheddie
   • December 6, 2002

6. Chiam

   By SobaAddict70, December 6, 2002
   • 5 replies
   • 5k views
   • 
   • eatingwitheddie
   • December 6, 2002

7. East Meets West Cuisine

   By SteveW, December 6, 2002
   • 1 reply
   • 4.5k views
   • 
   • eatingwitheddie
   • December 6, 2002

8. Jewish haute cuisine

   By macrosan, December 5, 2002
   • 19 replies
   • 7.4k views
   • 
   • Steve Plotnicki
   • December 7, 2002

9. The structure of a Chinese meal

   By macrosan, December 5, 2002
   • 5 replies
   • 10.8k views
   • 
   • eatingwitheddie
   • December 6, 2002

10. Supervision?

    By Rail Paul, December 5, 2002
    • 1 reply
    • 4.2k views
    • 
    • eatingwitheddie
    • December 6, 2002

11. Lack of excitement in NYC restaurant scene

    By g.johnson, December 5, 2002
    • 4 replies
    • 5.4k views
    • 
    • Bux
    • December 8, 2002

12. Asian Desserts

    By Fat Guy, December 5, 2002
    • 16 replies
    • 10.4k views
    • 
    • foodgeek
    • December 6, 2002

13. Chicken Soup and Matzo Balls?

    By Rosie, December 5, 2002
    • 3 replies
    • 5k views
    • 
    • eatingwitheddie
    • December 6, 2002

14. Offal

    By Suvir Saran, December 5, 2002
    • 3 replies
    • 4.5k views
    • 
    • Wilfrid
    • December 5, 2002

15. Street Food

    By snowangel, December 5, 2002
    • 3 replies
    • 4.6k views
    • 
    • eatingwitheddie
    • December 5, 2002

16. Cooking Chinese at Home

    By Rachel Perlow, December 4, 2002
    • 8 replies
    • 6.5k views
    • 
    • eatingwitheddie
    • December 6, 2002

17. Peking Duck

    By TatarsHat, December 4, 2002
    • 3 replies
    • 7.3k views
    • 
    • eatingwitheddie
    • December 8, 2002

18. Opera

    By awbrig, December 4, 2002
    • 6 replies
    • 8k views
    • 
    • Lady T
    • December 6, 2002

19. Texture in Chinese food

    By Jon Tseng, December 3, 2002
    • 2 replies
    • 4.5k views
    • 
    • Bux
    • December 3, 2002

20. MSG issue

    By SteveW, December 3, 2002
    • 5 replies
    • 2.9k views
    • 
    • eatingwitheddie
    • December 3, 2002

21. "Thousand Layers"

    By Jonathan Day, December 2, 2002
    • 1 reply
    • 2.1k views
    • 
    • eatingwitheddie
    • December 3, 2002

22. Fermented Bean Curd

    By Jinmyo, December 2, 2002
    • 9 replies
    • 9.7k views
    • 
    • Jinmyo
    • December 4, 2002

23. Chinese restaurants

    By Vanessa, December 2, 2002
    • 3 replies
    • 2.5k views
    • 
    • Jason Perlow
    • December 2, 2002

24. Steamed Pork with Dried Scallops

    By Jinmyo, December 2, 2002
    • 4 replies
    • 2.7k views
    • 
    • Jinmyo
    • December 2, 2002

25. Fukienese cuisine

    By SobaAddict70, December 2, 2002
    • 7 replies
    • 9.3k views
    • 
    • eatingwitheddie
    • December 5, 2002