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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

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  2. Food and science

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  3. Especially memorable?

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  4. Wine Programs

    • 1 reply
    • 3,497 views
  5. Judging a restaurant???

    • 1 reply
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    • 2 replies
    • 3,467 views
  6. Your favorites?

    • 1 reply
    • 3,315 views
  7. Palm greasing.

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    • 3 replies
    • 3,808 views
  8. geography

    • 3 replies
    • 4,366 views
    • 1 reply
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  9. Strange new foods

    • 1 reply
    • 3,644 views
  10. Dining Partners?

    • 2 replies
    • 3,370 views
  11. Anonymity

    • 2 replies
    • 3,836 views
  12. food critic

    • 1 reply
    • 4,004 views
    • 1 reply
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    • 1 reply
    • 3,180 views
  13. From Cabrales

    • 1 reply
    • 3,417 views
    • 1 reply
    • 3,188 views
    • 1 reply
    • 3,593 views
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