eGullet Q&A with British Chef Henry Harris

23 topics in this forum

1. About the Q and A

   By Andy Lynes, August 26, 2002
   • 0 replies
   • 3.5k views
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   • Andy Lynes
   • August 26, 2002

2. Thank you Henry

   By Andy Lynes, August 30, 2002
   • 0 replies
   • 8.1k views
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   • Andy Lynes
   • August 30, 2002

3. Henry Harris

   By Jason Perlow, August 26, 2002
   • 0 replies
   • 6k views
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   • Jason Perlow
   • August 26, 2002

4. Molecular Gastronomy.

   By Lord Michael Lewis, August 27, 2002
   • 5 replies
   • 5.5k views
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   • tripe
   • August 30, 2002

5. Traditional British Food

   By ShawtyCat, August 27, 2002
   • 4 replies
   • 6.5k views
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   • tripe
   • August 30, 2002

6. Fifth Floor

   By Jason Perlow, August 27, 2002
   • 4 replies
   • 5.1k views
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   • Andy Lynes
   • August 30, 2002

7. The brigade at Bibendum

   By Andy Lynes, August 26, 2002
   • 3 replies
   • 4.6k views
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   • tripe
   • August 30, 2002

8. Favorite restaurant

   By Scottf, August 28, 2002
   • 3 replies
   • 5.1k views
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   • tripe
   • August 28, 2002

9. Egg Dishes; Humour

   By Gavin Jones, August 26, 2002
   • 2 replies
   • 4.3k views
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   • tripe
   • August 28, 2002

10. Views on Certain Chefs

    By cabrales, August 28, 2002
    • 2 replies
    • 4.4k views
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    • Andy Lynes
    • August 30, 2002

11. Your education, your influences, etc.

    By Bux, August 29, 2002
    • 2 replies
    • 4.2k views
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    • Andy Lynes
    • August 30, 2002

12. Tripe

    By Andy Lynes, August 29, 2002
    • 2 replies
    • 4.4k views
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    • John Whiting
    • August 30, 2002

13. Table Turning

    By SamanthaF, August 29, 2002
    • 2 replies
    • 4.6k views
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    • SamanthaF
    • August 30, 2002

14. The right time, the right place.

    By Andy Lynes, August 26, 2002
    • 1 reply
    • 3.7k views
    • 
    • tripe
    • August 28, 2002

15. Front vs. Back

    By Fat Guy, August 26, 2002
    • 1 reply
    • 4k views
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    • tripe
    • August 28, 2002

16. A defining moment

    By yvonne johnson, August 26, 2002
    • 1 reply
    • 4k views
    • 
    • tripe
    • August 28, 2002

17. The London Restaurant Scene??

    By Rosie, August 26, 2002
    • 1 reply
    • 4.1k views
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    • tripe
    • August 28, 2002

18. Regular Customers and "VIPs"

    By Tonyfinch, August 27, 2002
    • 1 reply
    • 3.9k views
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    • tripe
    • August 28, 2002

19. Everything old is new again?

    By Rachel Perlow, August 27, 2002
    • 1 reply
    • 3.6k views
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    • tripe
    • August 28, 2002

20. Cost of eating

    By Scottf, August 28, 2002
    • 1 reply
    • 4.5k views
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    • tripe
    • August 28, 2002

21. Learning from proteges

    By Scottf, August 29, 2002
    • 1 reply
    • 3.8k views
    • 
    • tripe
    • August 30, 2002

22. Critics & Guides.

    By Lord Michael Lewis, August 29, 2002
    • 1 reply
    • 4k views
    • 
    • tripe
    • August 30, 2002

23. Dining in the United States???

    By Rosie, August 26, 2002
    • 0 replies
    • 4.3k views
    • 
    • Rosie
    • August 26, 2002