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eGullet Q&A with Lidia Bastianich

PBS television star, cookbook author, James Beard award-winner and restaurateur Lidia Bastianich joins us on June 27. Get your questions in now for the First Lady of Italian Cuisine!

(note, this forum is moderated, your questions will appear after approval.)

26 topics in this forum

  1. Lidia Bastianich

    By Jason Perlow,
    • 0 replies
    • 4.8k views

  2. "Foreign" influences on the American palate

    By Suzanne F,
    • 1 reply
    • 4k views

  3. Changes in cooking?

    By Sandra Levine,
    • 1 reply
    • 4.3k views

  4. Childhood Food Memories?

    By Rosie,
    • 1 reply
    • 3.9k views

  5. Cooking at Home

    By justmargie,
    • 1 reply
    • 4.1k views

  6. cookware

    By helenas,
    • 1 reply
    • 5.5k views

  7. Egg Dishes; Humor

    By cabrales,
    • 1 reply
    • 4.3k views

  8. Female Chefs in Ethnic Cuisines

    By Jinmyo,
    • 1 reply
    • 4.5k views

  9. First Things

    By Jinmyo,
    • 1 reply
    • 4.1k views

  10. Foods you would like to see Americans more open to

    By foodgeek,
    • 1 reply
    • 4.3k views

  11. Here. There. Everywhere.

    By hsm,
    • 1 reply
    • 4.4k views

  12. In Search of Great Guanciale

    By Howie,
    • 1 reply
    • 5k views

  13. Italian restaurants in the U.S.

    By Robert Schonfeld,
    • 2 replies
    • 4.7k views

  14. KC & Pittsburgh

    By Fat Guy,
    • 1 reply
    • 3.8k views

  15. Raising Foodie children

    By foodie52,
    • 1 reply
    • 4.5k views

  16. red wines

    By helenas,
    • 1 reply
    • 4.8k views

  17. Regional Italian cuisines

    By SobaAddict70,
    • 1 reply
    • 4.9k views

  18. Restaurant Cooking

    By Rachel Perlow,
    • 1 reply
    • 4.3k views

  19. Restaurant Design

    By Allen,
    • 1 reply
    • 4.4k views

  20. restaurants in Italy

    By wingding,
    • 1 reply
    • 4.2k views

  21. Summer Menu Ideas

    By Blue Heron,
    • 1 reply
    • 5.9k views

  22. Surely Italian cuisine is indeed "superior" ...

    By macrosan,
    • 1 reply
    • 4.8k views

  23. THANK YOU LIDIA

    By Rosie,
    • 0 replies
    • 8.3k views

  24. vermi fromaggia

    By pariah_kerry,
    • 1 reply
    • 4.3k views

  25. What other cuisine interests you most?

    By Jaymes,
    • 1 reply
    • 4.1k views
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