eGullet Q&A with Lidia Bastianich

26 topics in this forum

1. Lidia Bastianich

   By Jason Perlow, June 24, 2002
   • 0 replies
   • 4.8k views
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   • Jason Perlow
   • June 24, 2002

2. Italian restaurants in the U.S.

   By Robert Schonfeld, June 27, 2002
   • 2 replies
   • 4.7k views
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   • Lidia Bastianich
   • June 27, 2002

3. Changes in cooking?

   By Sandra Levine, June 24, 2002
   • 1 reply
   • 4.3k views
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   • Lidia Bastianich
   • June 27, 2002

4. First Things

   By Jinmyo, June 24, 2002
   • 1 reply
   • 4.1k views
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   • Lidia Bastianich
   • June 27, 2002

5. Female Chefs in Ethnic Cuisines

   By Jinmyo, June 24, 2002
   • 1 reply
   • 4.5k views
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   • Lidia Bastianich
   • June 27, 2002

6. White clam sauce

   By jaybee, June 24, 2002
   • 1 reply
   • 4.5k views
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   • Lidia Bastianich
   • June 27, 2002

7. Cooking at Home

   By justmargie, June 24, 2002
   • 1 reply
   • 4.1k views
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   • Lidia Bastianich
   • June 27, 2002

8. "Foreign" influences on the American palate

   By Suzanne F, June 24, 2002
   • 1 reply
   • 4k views
   • 
   • Lidia Bastianich
   • June 27, 2002

9. Childhood Food Memories?

   By Rosie, June 24, 2002
   • 1 reply
   • 3.9k views
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   • Lidia Bastianich
   • June 27, 2002

10. Restaurant Cooking

    By Rachel Perlow, June 24, 2002
    • 1 reply
    • 4.3k views
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    • Lidia Bastianich
    • June 27, 2002

11. Here. There. Everywhere.

    By hsm, June 24, 2002
    • 1 reply
    • 4.4k views
    • 
    • Lidia Bastianich
    • June 27, 2002

12. Egg Dishes; Humor

    By cabrales, June 25, 2002
    • 1 reply
    • 4.3k views
    • 
    • Lidia Bastianich
    • June 27, 2002

13. Foods you would like to see Americans more open to

    By foodgeek, June 25, 2002
    • 1 reply
    • 4.3k views
    • 
    • Lidia Bastianich
    • June 27, 2002

14. What other cuisine interests you most?

    By Jaymes, June 25, 2002
    • 1 reply
    • 4.1k views
    • 
    • Lidia Bastianich
    • June 27, 2002

15. Raising Foodie children

    By foodie52, June 25, 2002
    • 1 reply
    • 4.5k views
    • 
    • Lidia Bastianich
    • June 27, 2002

16. Summer Menu Ideas

    By Blue Heron, June 25, 2002
    • 1 reply
    • 5.9k views
    • 
    • Lidia Bastianich
    • June 27, 2002

17. restaurants in Italy

    By wingding, June 26, 2002
    • 1 reply
    • 4.2k views
    • 
    • Lidia Bastianich
    • June 27, 2002

18. Restaurant Design

    By Allen, June 26, 2002
    • 1 reply
    • 4.4k views
    • 
    • Lidia Bastianich
    • June 27, 2002

19. Regional Italian cuisines

    By SobaAddict70, June 26, 2002
    • 1 reply
    • 4.9k views
    • 
    • Lidia Bastianich
    • June 27, 2002

20. In Search of Great Guanciale

    By Howie, June 26, 2002
    • 1 reply
    • 5k views
    • 
    • Lidia Bastianich
    • June 27, 2002

21. cookware

    By helenas, June 26, 2002
    • 1 reply
    • 5.5k views
    • 
    • Lidia Bastianich
    • June 27, 2002

22. Surely Italian cuisine is indeed "superior" ...

    By macrosan, June 27, 2002
    • 1 reply
    • 4.8k views
    • 
    • Lidia Bastianich
    • June 27, 2002

23. KC & Pittsburgh

    By Fat Guy, June 27, 2002
    • 1 reply
    • 3.8k views
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    • Lidia Bastianich
    • June 27, 2002

24. vermi fromaggia

    By pariah_kerry, June 27, 2002
    • 1 reply
    • 4.3k views
    • 
    • Lidia Bastianich
    • June 27, 2002

25. red wines

    By helenas, June 27, 2002
    • 1 reply
    • 4.8k views
    • 
    • Lidia Bastianich
    • June 27, 2002