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eGullet Q&A With Shaun Hill

Q&A with British Chef Shaun Hill of Michelin starred "The Merchant House" restaurant, Ludlow.

41 topics in this forum

  1. Who or what are your main influences?

    By tony h,
    • 1 reply
    • 4.3k views

  2. How do you go about creating a menu?

    By tony h,
    • 1 reply
    • 3.8k views

  3. Comfortable Work Shoes

    By Blue Heron,
    • 1 reply
    • 6.3k views

  4. What's the structure of your kitchen?

    By tony h,
    • 1 reply
    • 3.9k views

  5. What is the secret to making a good souffle?

    By cappers,
    • 1 reply
    • 5.8k views

  6. Rejecting the Rat Race

    By AdamLawrence,
    • 1 reply
    • 2.7k views

  7. Customers demands and food substitutions

    By tony h,
    • 1 reply
    • 2k views

  8. which one?

    By SamanthaF,
    • 1 reply
    • 2.3k views

  9. Busman's Holiday

    By edemuth,
    • 1 reply
    • 2.4k views

  10. Food writing

    By Malawry,
    • 1 reply
    • 1.9k views

  11. What is your ultimate ambition?

    By John Whiting,
    • 1 reply
    • 2.7k views

  12. What's more important - the food or the company?

    By tony h,
    • 1 reply
    • 1.9k views

  13. Q : Changes in the UK restaurant scene

    By Andy Lynes,
    • 1 reply
    • 2.4k views

  14. Who do you think....

    By Charlene Leonard,
    • 1 reply
    • 2k views

  15. Following on from Q. on customer demands...

    By Charlene Leonard,
    • 1 reply
    • 1.9k views

  16. Encouraging and concerning restaurant trends

    By grahamtigg,
    • 1 reply
    • 2.6k views
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