eGullet Q&A With Shaun Hill

41 topics in this forum

1. About Shaun Hill

   By Jason Perlow, May 1, 2002
   • 0 replies
   • 4.7k views
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   • Jason Perlow
   • May 1, 2002

2. How the session will work

   By Andy Lynes, May 1, 2002
   • 0 replies
   • 3.8k views
   • 
   • Andy Lynes
   • May 1, 2002

3. Q : Changes in the UK restaurant scene

   By Andy Lynes, May 7, 2002
   • 1 reply
   • 2.4k views
   • 
   • Shaun Hill
   • May 8, 2002

4. Who do you think....

   By Charlene Leonard, May 7, 2002
   • 1 reply
   • 2k views
   • 
   • Shaun Hill
   • May 8, 2002

5. Following on from Q. on customer demands...

   By Charlene Leonard, May 7, 2002
   • 1 reply
   • 1.9k views
   • 
   • Shaun Hill
   • May 8, 2002

6. Encouraging and concerning restaurant trends

   By grahamtigg, May 8, 2002
   • 1 reply
   • 2.6k views
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   • Shaun Hill
   • May 8, 2002

7. Eggs?

   By Jinmyo, May 8, 2002
   • 1 reply
   • 5.1k views
   • 
   • Shaun Hill
   • May 9, 2002

8. Food writing

   By Malawry, May 8, 2002
   • 1 reply
   • 1.9k views
   • 
   • Shaun Hill
   • May 8, 2002

9. What is your ultimate ambition?

   By John Whiting, May 8, 2002
   • 1 reply
   • 2.7k views
   • 
   • Shaun Hill
   • May 8, 2002

10. Comfortable Work Shoes

    By Blue Heron, May 8, 2002
    • 1 reply
    • 6.3k views
    • 
    • Shaun Hill
    • May 8, 2002

11. What's the structure of your kitchen?

    By tony h, May 8, 2002
    • 1 reply
    • 3.9k views
    • 
    • Shaun Hill
    • May 8, 2002

12. What is the secret to making a good souffle?

    By cappers, May 8, 2002
    • 1 reply
    • 5.8k views
    • 
    • Shaun Hill
    • May 8, 2002

13. Advance notice for special reequests and needs

    By Bux, May 8, 2002
    • 1 reply
    • 4.2k views
    • 
    • Shaun Hill
    • May 9, 2002

14. Rejecting the Rat Race

    By AdamLawrence, May 8, 2002
    • 1 reply
    • 2.7k views
    • 
    • Shaun Hill
    • May 8, 2002

15. What’s the meal by which all others are judged?

    By tony h, May 8, 2002
    • 1 reply
    • 4.1k views
    • 
    • Shaun Hill
    • May 9, 2002

16. Your recommendations to home cooks

    By Blue Heron, May 8, 2002
    • 1 reply
    • 4.2k views
    • 
    • Shaun Hill
    • May 9, 2002

17. Good Diners

    By lizziee, May 9, 2002
    • 1 reply
    • 4.5k views
    • 
    • Shaun Hill
    • May 9, 2002

18. My homemade bread is tasteless & I don’t know why

    By tony h, May 9, 2002
    • 1 reply
    • 8.3k views
    • 
    • Shaun Hill
    • May 9, 2002

19. Do you know?

    By AdamLawrence, May 9, 2002
    • 1 reply
    • 4.2k views
    • 
    • Shaun Hill
    • May 9, 2002

20. Who do you rate?

    By countess, May 9, 2002
    • 1 reply
    • 4.3k views
    • 
    • Shaun Hill
    • May 9, 2002

21. Q : How do you create good airline food?

    By Andy Lynes, May 9, 2002
    • 1 reply
    • 4.1k views
    • 
    • Shaun Hill
    • May 9, 2002

22. "Chef!"

    By Steve Klc, May 9, 2002
    • 1 reply
    • 4.2k views
    • 
    • Shaun Hill
    • May 9, 2002

23. Your food on an airplane!

    By Wilfrid, May 9, 2002
    • 1 reply
    • 4.2k views
    • 
    • Shaun Hill
    • May 9, 2002

24. Q: What is your favorite ingredient?

    By Andy Lynes, May 3, 2002
    • 1 reply
    • 4k views
    • 
    • Shaun Hill
    • May 9, 2002

25. Q: How often do you actually get to cook?

    By Rachel Perlow, May 3, 2002
    • 1 reply
    • 4.1k views
    • 
    • Shaun Hill
    • May 9, 2002