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Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

727 topics in this forum

  1. Greetings from the San Francisco Bay Area

    By GRiker,
    • 7 replies
    • 1.4k views

  2. Hello from Suburban Farmer

    By JanRed,
    • 7 replies
    • 1.9k views

  3. Introduction

    By Logan Rivera,
    • 7 replies
    • 1.5k views

  4. Hey! from the Oregon Outback

    By Bart,
    • 7 replies
    • 2k views

  5. Thank you

    By Phill Bernier,
    • 7 replies
    • 1.8k views

  6. Amateur chef from Toronto

    By akp,
    • 7 replies
    • 3.9k views

  7. Hello from kentucky

    By Fbomb,
    • 7 replies
    • 1.4k views

  8. Hello there I am from china and live in France for now, and I am crazy for cooking

    By LeaSim,
    • 7 replies
    • 1.6k views

  9. Hello!

    By windy_city_fan,
    • 7 replies
    • 2.1k views

  10. Hello world!

    By Alexander Ramirez Juarez,
    • 7 replies
    • 992 views

  11. New to here and Bay Area!

    By yekasi4,
    • 7 replies
    • 2.4k views

  12. Retired from food career

    By retired baker,
    • 7 replies
    • 1.7k views

  13. Hello from Chicago!

    By MichaelAnder995,
    • 7 replies
    • 339 views

  14. Hello, vintage dining lover here

    By LivingMCM,
    • 7 replies
    • 2k views

  15. Greetings from NZ

    By ecclescake,
    • 7 replies
    • 1.7k views

  16. Hello everyone.

    By wcjpipewrench,
    • 7 replies
    • 1.3k views

  17. Hello to fellow forum members.

    By François Sinclair-Lamontag,
    • 7 replies
    • 1.5k views

  18. Hello everyone, my introduction

    By LD-NL,
    • 7 replies
    • 2.1k views

  19. Hello from a Croatian cooking (mostly pastry) enthusiast - also a curdled double-layer creme caramel

    By PetarG,
    • 7 replies
    • 1.8k views

  20. New

    By Alan_strt,
    • 7 replies
    • 2.3k views

  21. Hello from a newbie

    By Rou222,
    • 6 replies
    • 1.4k views

  22. Hi everyone!

    By willdabo,
    • 6 replies
    • 1k views

  23. Hello Everyone! Newbie here!

    By Chef Margie,
    • 6 replies
    • 2k views

  24. Hi from France!

    By al1vin,
    • 6 replies
    • 1.6k views

  25. Hello from Illinois

    By onemorebitedelara.com,
    • 6 replies
    • 1.6k views
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